Lunch
Nibbles
-
little fried oyster sandwich, kimchi, radish sprouts, garlic mayo
$7
-
fried broccoli, spicy pimenton, yuzu aioli
$8
-
marinated olives & manchego cheese
$7
-
farm green salad, quinoa, cherries, Gouda, sunflower seeds, elderflower vinaigrette
$8
Mains
-
smoked salmon salad sandwich
cucumber, onion, lettuce, hard boiled egg, garlic aioli, blue oven’s “bad boy” bread
$11
-
reuben
corned beef, sauerkraut, swiss, "million island" dressing, rye bread
$11
-
Cubano
ham, roasted pork, swiss cheese, mustard, pickles
$11
-
*burger, aged cheddar, bacon, tomato, "kaiser jose" bun
Add Egg $2
$12
-
Slow roasted turkey breast, arugula pesto, avocado, bacon, Swiss cheese, tomato, pickled onions, challah toast
$11
-
grilled (6oz)sirloin steak, grilled onions, two fried eggs, chimichurri sauce
$16
-
falafel, tomato, cucumber, pickled onions, feta cheese, lemon-tahini yogurt, house-made sesame pita
$10
-
Crispy pork belly sandwich, peanut/sweet chili glaze, mushroom purée, pickled jalapeños, cilantro, shaved carrots, cucumbers on a hoagie roll
$12
Sides
-
salt & pepper potato chips
$3
-
french fries
$4
-
farm greens salad
$4
-
Grilled local bread with olive oil & bone marrow butter
$4
Beverages
-
san pellegrino sparkling (500 mL)
$4
-
iced tea
$3
-
fresh squeezed lemonade
$3
-
deeper roots coffee
$3
-
Duck Leg Rillettes
duck leg rillettes, jalapeno jam, pickled red onions, sourdough toast
$19