$36 per person, 3 courses
Farm Green Salad
mixed apples, roasted beets, walnut vinaigrette
Sea Scallop
autumn vegetables, mushroom a la’ grecque, brown butter vinaigrette
cornmeal Cavatelli
caramelized fennel, brussels sprouts, sage, pecorino romano
Grilled Ohio Wagyu Sirloin Steak
roasted acorn squash, lentils, arugula, pear gremolata
Seasonal Sorbet or Ice Cream
house made
Dark Chocolate Pot de Crème
candied peanuts, whipped cream
