Main content starts here, tab to start navigating

Menus

  • Gallery Slide 1
    Slide 1 of 2
  • Gallery Slide 2
    Slide 2 of 2

    • Our menus reflect the seasons and are subject to change.

    Nibbles

    • little fried oyster sandwich, kimchi, radish sprouts, garlic mayo

      $7

    • grilled local breads, bone marrow butter, sicilian olive oil

      $7

    • warm marinated olives & manchego cheese

      $7

    • Fried pimento cheese fritters

      $7

    Starters

    • florida rock shrimp, bacon lardons, grits, lobster broth

      $15

    • *sea Scallops, spring vegetables, mushrooms à la grecque

      $16

    • farm green salad, quinoa, cherries, gouda, sunflower seeds, elderflower vinaigrette

      $12

    • Kale salad, cherry tomatoes, basil, cornbread croutons, spring garlic-buttermilk dressing

      $12

    • grilled pork belly, soy-citrus glaze, scallion kimchi, watermelon

      $13

    Mains

    • *fresh ground burger, aged cheddar, bacon, tomato, “kaiser jose” bun, fries

      $17

    • *ohio wagyu sirloin steak, succotash, plums, chanterelle mushroom butter

      $36

    • free range chicken breast, summer squash, eggplant, tomato, bell peppers, yogurt, hummus, sumac

      $26

    • crispy skin red fish, tokyo turnips, jasmine rice, scallion, green curry, fresh herbs, peanuts

      $31

    • *ora king salmon, "everything" crust, cream cheese dumplings, pickled fresno chilies, bagel chips, caperberries, dill sauce

      $32

    • homemade spaghetti, ohio sweet corn, heirloom cherry tomatoes, parmesan, savory herbs

      $23

    • indiana duck breast, chipotle marinade, smoked and grilled cabbage, vegetable pupusa, mole verde

      $31

    Nibbles

    • little fried oyster sandwich, kimchi, radish sprouts, garlic mayo

      $7

    • fried broccoli, pimenton, yuzu aioli

      $8

    • donut holes with seasonal jam filling

      $8

    • farm greens salad, pears, almonds, goat cheese, maple vinaigrette

      $8

    Mains

    • smoked salmon salad sandwich, cucumber, onion, lettuce, hardboiled egg, garlic aioli, blue oven’s “bad boy” bread

      $11

    • ricotta pancakes, whipped cream, seasonal jam

      $10

    • *burger, aged cheddar, bacon, tomato, “kaiser jose” bun

      Add egg $2

      $12

    • falafel, tomato, cucumber, pickled onions, feta cheese, lemon-tahini yogurt, house-made sesame pita

      $10

    • grilled sirloin steak (6oz.), grilled onions, two fried eggs, chimichurri sauce

      $16

    • challah french toast, fruit, chantilly cream, maple syrup

      $10

    • buttermilk biscuit and goetta gravy, two sunny side up farm eggs, chives

      $11

    • eggs benedict, ham, spinach, hollandaise, poached eggs, english muffin

      $11

    • quiche with caramelized onions, kale and aged cheddar, arugula, pickled banana peppers and shaved fennel salad

      $10

    • pork belly chilaquiles, salsa roja, queso fresco, pickled red onions, sunny side up farm egg

      $12

    Sides

    • french fries & "mac" sauce

      $4

    • farm green salad

      $4

    • crispy "home fries"

      $4

    • peppered bacon or goetta

      $3

    • granola with fruit and yogurt

      $6

    • cup of seasonal fruit

      $4

    Beverages

    • san pellegrino sparkling (500 mL)

      $4

    • iced tea or O.J.

      $3

    • fresh squeezed lemonade

      $3

    • deeper roots coffee or tea

      $3

    • mimosa

      $8

    • bloody mary/maria

      $8

    Sweets

    • dark chocolate pot de creme, candied peanuts, vanilla whipped cream

      $9

    • Beet red velvet cake, cream cheese frosting, pistachios, vanilla creameux, beet pat de fruit

      $9

    • crepe "suzette", ricotta filled crepes with oranges and orange/cognac sauce

      $9

    • house made ice creams and sorbets

      $7

    Red wine by the bottle

    • Stoller

      williamette valley, oregon pinot noir

      $58

    • Brouilly Combiaty

      burgundy, france gamay

      $76

    • Domaine Avril

      chateauneuf-du-pape, rhone, france grenache blend

      $72

    • La Bastide Blanche

      bandol, france mourvedre

      $62

    • Monte Bernardi “Retromarcia”

      panzano, chianti, tuscany, italy sangiovese

      $56

    • Muga Reserva

      rioja, spain tempranillo

      $64

    • Alto moncayo

      campo de borja, spain garnacha

      $92

    • G. D. Vajra

      langhe, piedmont, italy barbera blend

      $54

    • Nada Fiorenzo

      barbaresco, piedmont, italy nebbiolo

      $94

    • Domenico Clerico

      barolo, piedmont, italy nebbiolo

      $120

    • Chateau Montelena

      napa valley, california cabernet sauvignon

      $98

    Red wine by the glass

    • Gaspard

      loire valley, france pinot noir

      $14

      $56

    • Evesham Wood

      wilamette valley, oregon pinot noir

      $15

      $58

    • Southern bell

      jumilla, spain, syrah, mourvèdre (Aged in Pappy barrels.)

      $13

      $50

    • La Posta "Paulucci"

      mendoza, argentina malbec

      $10

      $40

    • Famille Lancon “La Solitude”

      cotes du rhone, france grenache, syrah, mourvedre

      $11

      $42

    • Emilio Moro "Finca Resalso"

      ribera del duero, spain, tempranillo

      $11

      $42

    • Cht. de Bouillerot "Fruit d'automne"

      bordeaux, france, merlot/cab franc

      $12

      $46

    Rosé Wine By The Glass

    • weekly features

      MP

    • Breca

      aragón, spain, garnacha de aragón

      $11

      $42

    White wine by the bottle

    • Abbazia di Novacello

      alto adige, italy pinot grigio

      $44

    • Casa Silva

      valle de colchagua, chile sauvignon gris

      $42

    • Pietracupa

      campania, italy greco di tufo

      $65

    • Albert Mann

      alsace, france gewurtztraminer

      $54

    • Red Car "The Pearl"

      mendocino county, california Rhone blend

      $52

    • Sono Montenidoli “Fiore”

      san gimignano, toscana, italy vernaccia

      $55

    • Fourchaume

      chablis premier cru, burgundy, france chardonnay

      $82

    • Francois Gaunoux

      meursault, burgundy, france chardonnay

      $105

    • Failla

      sonoma coast, california chardonnay

      $98

    • La Vigne di Zano (Rosé Orange wine)

      colli orientali de fruili, italy pinot grigio

      $54

    • Txomin Etxanis

      getariako txakolina, spain hondarrabi zuri, hondarribi beltza

      $57

    White wine by the glass

    • Ant Moore

      marlborough, new zealand, sauvignon blanc

      $10

      $40

    • Abazzia di Novacella

      alto adige, italy, kerner

      $13

      $52

    • Villa Gaia delle venezie

      zenato, italy,pinot grigio

      $11

      $42

    • Tabla se Sumar

      rias baixas, spain, albariño

      $12

      $46

    • Wildekrans

      bot river, south africa, chenin blanc

      $10

      $40

    • Adelsheim

      willamette valley, oregon chardonnay

      $11

      $42

    • Cht. Ducasse

      bordeaux, france, semillon, sauvignon blanc

      $12

      $46

    Sparking wine by the bottle

    • Filodora

      prosecco, italy, glera

      $42

    • Champagne Collet Brut NV

      champagne, france, pinot meunier, chardonnay, pinot noir

      $80

    Sparking wine by the glass

    • Marques de Galida

      cava, spain, xarel-lo/parellada/macabeo

      $12

      $46

    • Lucien Albrecht

      crémant d'alsace, alsace, pinot noir rosé

      $15

      $58

    Cocktails $12

    • bruce banner

      choice of bourbon, gin or vodka "strawberry, lemon, gunpowder tea, basil and honey" cube

    • Something fun

      northside vodka, brugal rum, pear/rosemary/chinese5spice syrup, pear vinegar, lemon juice

    • Sunset Key

      tequila, blood orange, spicy fresno chili, prosecco

    • OOOOH, THAT'S NICE!

      tequila reposado, pimms, carrot, turmeric, black pepper, lemon, celery bitters

    • Old New York

      bourbon, sweet vermouth, cynar, orange bitters

    • Stay Golden

      marigold liquor, carpano antica, cappelletti

    • That'll Do

      rye, noval black, egg white, lemon, ginger simple, orange bitters

    • DANGER ZONE

      plantation pineapple rum, velvet falernum, aperol, tiki bitters, ginger beer, grapefruit and star anis shrub

    • Dokie’s Trick

      rye, cappelletti, dry vermouth, disaronno, smoked ice

    Dessert by the glass

    • The Rare Wine Company “Charleston Sercial Spec. Res.”

      portugal madeira

      $9

    • Jorge Ordonez & Co. “Victoria No. 2

      malaga, spain moscate

      $8

    • Alvear, “de Añada”

      montilla-moriles, spain pedro ximenez

      $10

    • Noval “10 year Tawny”

      portugal porto

      $10

    • Housemade limoncello

      $7

    Coffee & Tea $3

    (Please ask your server for today’s selections.)

    • our coffee

      is roasted by deeper roots in mt. healthy, ohio.

    • our teas

      are provided by chruchill’s fine teas at findlay market.
      Please ask your server for today’s selections.

    Draughts

    • Madtree lift

      kölsch, 4.7% Cincinnati, ohio

      $7

    • Streetside

      rotating, cincinnati, ohio

      $7

    • 50west Coffee please

      coffee stout, 7.1% Cincinnati, ohio

      $7

    • Jackie o’s mystic mama

      ipa, 7% athens, ohio

      $7

    • rotating seasonal | MP

      please ask for details

    Bottles & Cans

    • New belgium Sour saison

      barrel-aged farmhouse ale, 7% ashville, north carolina

      $8

    • Jackie o’s firefly

      amber, 4.5% athens, ohio

      $7

    • Brewdog Hazy jane

      american ipa, 7.2% columbus, ohio

      $8

    • Miller high life

      lager, 4.6% milwaukee, wisconsin

      $4

    • Scrimshaw

      pilsner, 4.7% fort bragg, california

      $7

    • Seasonal rotating local | MP

      ask your server for today’s option

    Email Signup

    Please check errors in the form above
    Thank you for signing up for email updates!

    Reservations

    Please check errors in the form above
    Thanks!