Menus

Our menus reflect the seasons and are subject to change.

Nibbles

little fried oyster sandwich, kimchi, radish sprouts, garlic mayo

$7
grilled blue oven breads, bone marrow butter, sicilian olive oil

$6
fried brussels sprouts, spicy pimenton, yuzu aioli

$7
warm marinated olives & manchego cheese

$7
blistered shishito peppers, miso-sesame sauce, bonito flakes

$7

Starters

florida rock shrimp, bacon lardons, grits, lobster broth

$15
confit chicken thighs, puy lentils, apple butter, fall vegetables, summer pickles

$13
farm green salad, pears, almonds, goat cheese, maple vinaigrette

$12
cumin roasted carrots, golden raisins, pumpkin seeds, oranges, tahini yougurt

$13

Mains

*fresh ground burger, aged cheddar, bacon, tomato, “kaiser jose” bun, fries

$17
*ohio wagyu sirloin steak, broccoli, shaved turnips, petite mustard green, rolled oats cake, beurre rouge

$35
amish chicken breast, herb-black pepper spaetzle, celery, celery root puree, concord grape gelle

$26
crispy skin florida red snapper, leeks, fingerling potatoes, sauce romesco

$29
*salmon, "everything" crust, cream cheese dumplings, pickled fresno chilies, bagel chips, caperberries, dill sauce

$28
autumn squash gnocchi, spinach, cranberries, cocoa nibs, rosemary-brown butter, pecorino romano

$22
chorizo stuffed heritage breed pork chop, parsnips, broccolini, mushrooms, huitlacoche sauce

$29

Nibbles

little fried oyster sandwich, kimchi, radish sprouts, garlic mayo

$7
fried brussels sprout, spicy pimenton, yuzu aioli

$7
marinated olives & manchego cheese

$7
farm greens salad, pears, almonds, goat cheese, maple vinaigrette

$7

Mains

smoked salmon salad sandwich

cucumber, onion, lettuce, hard boiled egg, garlic aioli, blue oven’s “bad boy” bread

$11
reuben

corned beef, sauerkraut, swiss, "million island" dressing, rye bread

$11
Cubano

ham, roasted pork, swiss cheese, mustard, pickles

$11
*burger, aged cheddar, bacon, tomato, "kaiser jose" bun

Add Egg $2

$12
croque madame

slow roasted turkey breast, swiss mornay, maple syrup, fried egg, challah bread

$10
grilled 6oz. hanger steak, two fried eggs, chimichurri sauce

$14
falafel, tomato, cucumber, pickled onions, feta cheese, lemon-tahini yogurt, house-made sesame pita

$10
pork belly "pupusa"

cheese stuffed corn tortilla, avocado, crema

$12

Beverages

san pellegrino sparkling (500 mL)

$4
iced tea

$3
fresh squeezed lemonade

$3
deeper roots coffee

$3
churchill’s fine teas

$3

Cocktails $12

bruce banner

bourbon or dark rum, apple cider, coffee/chai reduction, ginger
Big Papi

rum "brugal supremo", blueberry shrub, lillet, shiso
Satyr field

gin, lemongrass, ginger, cucumber, mint, splash of bubbles
Sunset Key

tequila, blood orange, spicy fresno chili, prosecco
Dokie’s Trick

rye, cappelletti, dry vermouth, disaronno, smoked ice
Million Dollar$

tequila reposado, manzanilla sherry, bonal, walnut bitters
Old New York

bourbon, sweet vermouth, cynar, orange bitters
Stay Golden

marigold liquor, carpano antica, cappelletti
That'll Do

rye, noval black, egg white, lemon, ginger simple, orange bitters
Are You Happy

mezcal, aperol, grapefruit juice, tarragon & grapefruit cordial
Old Man And The Sea

plantation pineapple rum, tamarind, grapefruit, triple sec

Dessert by the glass

The Rare Wine Company “Charleston Sercial Spec. Res.”

portugal madeira

$9
Jorge Ordonez & Co. “Victoria No. 2

malaga, spain moscate

$8
Alvear, “de Añada”

montilla-moriles, spain pedro ximenez

$10
Noval “10 year Tawny”

portugal porto

$10

Nibbles

little fried oyster sandwich, kimchi, radish sprouts, garlic mayo

$7
fried brussels sprouts, pimenton, yuzu aioli

$7
homemade granola, wildflower honey yogurt, fresh fruit

$8
farm greens salad, pears, almonds, goat cheese, maple vinaigrette

$7

Mains

smoked salmon salad sandwich, cucumber, onion, lettuce, hardboiled egg, garlic aioli, blue oven’s “bad boy” bread

$11
cubano

ham, roasted pork, swiss cheese, mustard, pickles

$11
*burger, aged cheddar, bacon, tomato, “kaiser jose” bun

Add egg $2

$12
falafel, tomato, cucumber, pickled onions, feta cheese, lemon-tahini yogurt, house-made sesame pita

$10
croque madame

slow roasted turkey breast, swiss mornay, maple syrup, fried egg, challah bread

$10
grilled hanger steak (6oz.), grilled onions, two fried eggs, chimichurri sauce

$16
challah french toast, fruit, chantilly cream, maple syrup

$10
pork belly & grits, pickled blueberries, pork rinds, fried egg

$12
eggs benedict, ham, spinach, hollandaise, poached eggs, english muffin,

$11
frittata, grilled onion, pickled banana pepper, kale, aged cheddar, arugula, fennel

$10
reuben

corned beef, sauerkraut, swiss, "million island" dressing, rye bread

$11

Sides

french fries & "mac" sauce

$4
farm green salad

$4
crispy "home fries", garlic aioli

$4
peppered bacon or goetta

$3
blue oven english muffin w/jam

$5
cup of seasonal fruit

$4

Beverages

san pellegrino sparkling (500 mL)

$4
iced tea or O.J.

$3
fresh squeezed lemonade

$3
deeper roots coffee or tea

$3
mimosa

$9
bloody mary

$9

Red wine by the bottle

Patricia Green “Freedom Hill”

williamette valley, oregon pinot noir

$72
Chanson Marsannay

bourgogne, france pinot noir

$84
Domaine Avril

chateauneuf-du-pape, rhone, france grenache blend

$72
La Sabina

cotes du roussillon, france grenache, syrah, carignan

$54
La Bastide Blanche

bandol, france mourvedre

$62
Monte Bernardi “Retromarcia”

panzano, chianti, tuscany, italy sangiovese

$55
Muga Reserva

rioja, spain tempranillo

$62
Nada Fiorenzo

barbaresco, piedmont, italy nebbiolo

$94
Domenico Clerico

barolo, piedmont, italy nebbiolo

$120
Robert Sinsky "SLD"

napa valley, california cabernet sauvignon

$195
Chateau Montelena

napa valley, california cabernet sauvignon

$98

Red wine by the glass

Stoller

willamette, oregon pinot noir

$14

$56
Vega Tolosa “11 Pinos Old Vines”

manchuela, spain bobal

$9

$36
G. D. Vajra

langhe, piedmont, italy barbera blend

$12

$48
Antigal “Uno”

mendoza, argentina malbec

$10

$40
Horseshoes and Handgrenades

oregon & washington red blend

$13

$52
Famille Lancon “La Solitude”

cotes du rhone, france grenache, syrah, mourvedre

$11

$44
Finca Decero

mendoza, argentina cabernet sauvignon

$13

$52

White wine by the bottle

Pietracupa

campania, italy greco di tufo

$65
Albert Mann

alsace, france gewurtztraminer

$54
Sono Montenidoli “Fiore”

san gimignano, toscana, italy vernaccia

$55
Domaine Costal “Les Truffieres”,

chablis, burgundy, france chardonnay

$68
Francois Gaunoux

meursault, burgundy, france chardonnay

$105
Abbazia di Novacello

alto adige, italy pinot grigio

$44
Casa Silva

valle de colchagua, chile sauvignon gris

$42
Red Car "The Pearl"

mendocino county, california Rhone blend

$52
Mount Eden

santa clara valley, california chardonnay

$120

White wine by the glass

Ant Moore

marlborough, new zealand sauvignon blanc

$10

$40
Max Ferd. Richter “Zeppelin'

mosel, germany riesling

$9

$36
Granbazan

rías baixas, spain albarino

$12

$48
Herman Moser

rohrendorf, austria grüner veltliner

$10

$40
Thevenot-LeBrun & Fils

bourgogne, france alligote

$12

$48
Block 478

santa barbara, california chardonnay

$12

$48

Sparking wine by the glass

Tenuta Filodora

prosecco, Miane, italy glera

$11

$42
Domane Collin

Brut cuvee rose, Limoux, france merlot, cabernet sauvignon

$12

$46

Draughts

madtree lift

kölsch, 4.7% Cincinnati, ohio

$6
50west Coffee please

coffee stout, 7.1% Cincinnati, ohio

$7
jackie o’s mystic mama

ipa, 7% athens, ohio

$7
Rotating | MP

ask your server for today’s option

Bottles & Cans

3 floyds alpha king

american pale ale, 6.66% Munster, Indiana

$8
jackie o’s firefly

amber, 4.5% Athens, Ohio

$6
rhinegeist truth

ipa, 7.2% Cincinnati, Ohio

$6
miller high life

lager, 4.6% Milwaukee, Wisconsin

$3
seasonal rotating local | MP

ask your server for today’s option
Golden road Wolf pup

session ipa, 4.5% los angeles, California

Menus

little fried oyster sandwich, kimchi, radish sprouts, garlic mayo

grilled blue oven breads, bone marrow butter, sicilian olive oil

fried brussels sprouts, spicy pimenton, yuzu aioli

warm marinated olives & manchego cheese

blistered shishito peppers, miso-sesame sauce, bonito flakes

florida rock shrimp, bacon lardons, grits, lobster broth

confit chicken thighs, puy lentils, apple butter, fall vegetables, summer pickles

farm green salad, pears, almonds, goat cheese, maple vinaigrette

cumin roasted carrots, golden raisins, pumpkin seeds, oranges, tahini yougurt

*fresh ground burger, aged cheddar, bacon, tomato, “kaiser jose” bun, fries

*ohio wagyu sirloin steak, broccoli, shaved turnips, petite mustard green, rolled oats cake, beurre rouge

amish chicken breast, herb-black pepper spaetzle, celery, celery root puree, concord grape gelle

crispy skin florida red snapper, leeks, fingerling potatoes, sauce romesco

*salmon, "everything" crust, cream cheese dumplings, pickled fresno chilies, bagel chips, caperberries, dill sauce

autumn squash gnocchi, spinach, cranberries, cocoa nibs, rosemary-brown butter, pecorino romano

chorizo stuffed heritage breed pork chop, parsnips, broccolini, mushrooms, huitlacoche sauce

little fried oyster sandwich, kimchi, radish sprouts, garlic mayo

fried brussels sprout, spicy pimenton, yuzu aioli

marinated olives & manchego cheese

farm greens salad, pears, almonds, goat cheese, maple vinaigrette

smoked salmon salad sandwich

reuben

Cubano

*burger, aged cheddar, bacon, tomato, "kaiser jose" bun

croque madame

grilled 6oz. hanger steak, two fried eggs, chimichurri sauce

falafel, tomato, cucumber, pickled onions, feta cheese, lemon-tahini yogurt, house-made sesame pita

pork belly "pupusa"

salt & pepper potato chips

french fries

farm greens salad

san pellegrino sparkling (500 mL)

iced tea

fresh squeezed lemonade

deeper roots coffee

churchill’s fine teas

bruce banner

Big Papi

Satyr field

Sunset Key

Dokie’s Trick

Million Dollar$

Old New York

Stay Golden

That'll Do

Are You Happy

Old Man And The Sea

The Rare Wine Company “Charleston Sercial Spec. Res.”

Jorge Ordonez & Co. “Victoria No. 2

Alvear, “de Añada”

Noval “10 year Tawny”

our coffee

our teas

little fried oyster sandwich, kimchi, radish sprouts, garlic mayo

fried brussels sprouts, pimenton, yuzu aioli

homemade granola, wildflower honey yogurt, fresh fruit

farm greens salad, pears, almonds, goat cheese, maple vinaigrette

smoked salmon salad sandwich, cucumber, onion, lettuce, hardboiled egg, garlic aioli, blue oven’s “bad boy” bread

cubano

*burger, aged cheddar, bacon, tomato, “kaiser jose” bun

falafel, tomato, cucumber, pickled onions, feta cheese, lemon-tahini yogurt, house-made sesame pita

croque madame

grilled hanger steak (6oz.), grilled onions, two fried eggs, chimichurri sauce

challah french toast, fruit, chantilly cream, maple syrup

pork belly & grits, pickled blueberries, pork rinds, fried egg

eggs benedict, ham, spinach, hollandaise, poached eggs, english muffin,

frittata, grilled onion, pickled banana pepper, kale, aged cheddar, arugula, fennel

reuben

french fries & "mac" sauce

farm green salad

crispy "home fries", garlic aioli

peppered bacon or goetta

blue oven english muffin w/jam

cup of seasonal fruit

san pellegrino sparkling (500 mL)

iced tea or O.J.

fresh squeezed lemonade

deeper roots coffee or tea

mimosa