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Menus

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    • Our menus reflect the seasons and are subject to change.

    Nibbles

    • little fried oyster sandwich, kimchi, radish sprouts, garlic mayo

      $7

    • grilled blue oven breads, bone marrow butter, sicilian olive oil

      $6

    • fried brussels sprouts, spicy pimenton, yuzu aioli

      $7

    • warm marinated olives & manchego cheese

      $7

    • Fried pimento cheese fritters

      $7

    Starters

    • florida rock shrimp, bacon lardons, grits, lobster broth

      $15

    • *sea Scallops, spring vegetables, mushrooms à la grecque

      $15

    • farm green salad, quinoa, cherries, gouda, sunflower seeds, elderflower vinaigrette

      $12

    • Kale salad, cherry tomatoes, basil, cornbread croutons, spring garlic-buttermilk dressing

      $12

    Mains

    • *fresh ground burger, aged cheddar, bacon, tomato, “kaiser jose” bun, fries

      $17

    • *ohio wagyu sirloin steak, miso marinade, baby bok choy, umoboshi kumquats, carrots and radishes

      $35

    • free range chicken breast and crispy rillettes, fava beans, peas, slow roasted cherry tomatoes, olive petals, spring onion soubise

      $26

    • *crispy skin florida red snapper, leeks, fingerling potatoes, sauce romesco

      $29

    • *ora king salmon, "everything" crust, cream cheese dumplings, pickled fresno chilies, bagel chips, caperberries, dill sauce

      $30

    • homemade spaghetti, mushrooms, English peas, basil, Parmesan, butter

      $22

    • chorizo stuffed heritage breed pork chop, parsnips, broccolini, mushrooms, huitlacoche sauce

      $29

    Nibbles

    • little fried oyster sandwich, kimchi, radish sprouts, garlic mayo

      $7

    • fried brussels sprouts, pimenton, yuzu aioli

      $7

    • jumbo ricotta pancake, whipped cream, seasonal jam, maple syrup

      $6

    • farm greens salad, pears, almonds, goat cheese, maple vinaigrette

      $7

    Mains

    • smoked salmon salad sandwich, cucumber, onion, lettuce, hardboiled egg, garlic aioli, blue oven’s “bad boy” bread

      $11

    • cubano

      ham, roasted pork, swiss cheese, mustard, pickles

      $11

    • *burger, aged cheddar, bacon, tomato, “kaiser jose” bun

      Add egg $2

      $12

    • falafel, tomato, cucumber, pickled onions, feta cheese, lemon-tahini yogurt, house-made sesame pita

      $10

    • croque madame

      slow roasted turkey breast, swiss mornay, maple syrup, fried egg, challah bread

      $10

    • grilled sirloin steak (6oz.), grilled onions, two fried eggs, chimichurri sauce

      $16

    • challah french toast, fruit, chantilly cream, maple syrup

      $10

    • pork belly & grits, pickled blueberries, pork rinds, fried egg

      $12

    • eggs benedict, ham, spinach, hollandaise, poached eggs, english muffin,

      $11

    • frittata, grilled onion, pickled banana pepper, kale, aged cheddar, arugula, fennel

      $10

    • reuben

      corned beef, sauerkraut, swiss, "million island" dressing, rye bread

      $11

    Sides

    • french fries & "mac" sauce

      $4

    • farm green salad

      $4

    • crispy "home fries"

      $4

    • peppered bacon or goetta

      $3

    • granola with fruit and yogurt

      $6

    • cup of seasonal fruit

      $4

    Beverages

    • san pellegrino sparkling (500 mL)

      $4

    • iced tea or O.J.

      $3

    • fresh squeezed lemonade

      $3

    • deeper roots coffee or tea

      $3

    • mimosa

      $8

    • bloody mary/maria

      $8

    Nibbles

    • little fried oyster sandwich, kimchi, radish sprouts, garlic mayo

      $7

    • fried brussels sprout, spicy pimenton, yuzu aioli

      $7

    • marinated olives & manchego cheese

      $7

    • farm green salad, quinoa, cherries, Gouda, sunflower seeds, elderflower vinaigrette

      $8

    Mains

    • smoked salmon salad sandwich

      cucumber, onion, lettuce, hard boiled egg, garlic aioli, blue oven’s “bad boy” bread

      $11

    • reuben

      corned beef, sauerkraut, swiss, "million island" dressing, rye bread

      $11

    • Cubano

      ham, roasted pork, swiss cheese, mustard, pickles

      $11

    • *burger, aged cheddar, bacon, tomato, "kaiser jose" bun

      Add Egg $2

      $12

    • Slow roasted turkey breast, arugula pesto, avocado, bacon, Swiss cheese, tomato, pickled onions, challah toast

      $11

    • grilled (6oz)sirloin steak, grilled onions, two fried eggs, chimichurri sauce

      $16

    • falafel, tomato, cucumber, pickled onions, feta cheese, lemon-tahini yogurt, house-made sesame pita

      $10

    • Crispy pork belly sandwich, peanut/sweet chili glaze, mushroom purée, pickled jalapeños, cilantro, shaved carrots, cucumbers on a hoagie roll

      $12

    Sides

    • salt & pepper potato chips

      $3

    • french fries

      $4

    • farm greens salad

      $4

    • Grilled local bread with olive oil & bone marrow butter

      $4

    Beverages

    • san pellegrino sparkling (500 mL)

      $4

    • iced tea

      $3

    • fresh squeezed lemonade

      $3

    • deeper roots coffee

      $3

    • churchill’s fine teas

      $3

    Sweets

    • dark chocolate pot de creme, candied peanuts, vanilla whipped cream

      $9

    • Beet red velvet cake, cream cheese frosting, pistachios, vanilla creameux, beet pat de fruit

      $9

    • crepe "suzette", ricotta filled crepes with oranges and orange/cognac sauce

      $9

    • house made ice creams and sorbets

      $7

    Red wine by the bottle

    • Stoller

      williamette valley, oregon pinot noir

      $58

    • Brouilly Combiaty

      burgundy, france gamay

      $76

    • Domaine Avril

      chateauneuf-du-pape, rhone, france grenache blend

      $72

    • Samara

      ballard canyon, california grenache

      $74

    • La Bastide Blanche

      bandol, france mourvedre

      $62

    • Monte Bernardi “Retromarcia”

      panzano, chianti, tuscany, italy sangiovese

      $56

    • Muga Reserva

      rioja, spain tempranillo

      $64

    • Alto moncayo

      campo de borja, spain garnacha

      $92

    • G. D. Vajra

      langhe, piedmont, italy barbera blend

      $54

    • Nada Fiorenzo

      barbaresco, piedmont, italy nebbiolo

      $94

    • Domenico Clerico

      barolo, piedmont, italy nebbiolo

      $120

    • Chateau Montelena

      napa valley, california cabernet sauvignon

      $98

    Red wine by the glass

    • Gaspard

      loire valley, france pinot noir

      $14

      $56

    • La Savoye

      burgundy, france gamay

      $13

      $50

    • Southern bell

      jumilla, Spain, Syrah Mourvèdre blend (Aged in Pappy barrels.)

      $13

      $50

    • La Posta "Paulucci"

      mendoza, argentina malbec

      $10

      $40

    • Famille Lancon “La Solitude”

      cotes du rhone, france grenache, syrah, mourvedre

      $11

      $42

    • Emilio Moro "Finca Resalso"

      ribiera del duero, spain, tempranillo

      $11

      $42

    • Cht. de Bouillerot "Fruit d'automne"

      bordeaux, france, merlot/cab franc

      $12

      $46

    Rosé Wine By The Glass

    • weekly features

      MP

    • Stroller

      Willamette valley, oregon, pinot noire rosé

      $11

    White wine by the bottle

    • Abbazia di Novacello

      alto adige, italy pinot grigio

      $44

    • Casa Silva

      valle de colchagua, chile sauvignon gris

      $42

    • Pietracupa

      campania, italy greco di tufo

      $65

    • Albert Mann

      alsace, france gewurtztraminer

      $54

    • Red Car "The Pearl"

      mendocino county, california Rhone blend

      $52

    • Sono Montenidoli “Fiore”

      san gimignano, toscana, italy vernaccia

      $55

    • Fourchaume

      chablis premier cru, burgundy, france chardonnay

      $82

    • Francois Gaunoux

      meursault, burgundy, france chardonnay

      $105

    • Failla

      sonoma coast, california chardonnay

      $98

    • La Vigne di Zano (Rosé Orange wine)

      colli orientali de fruili, italy pinot grigio

      $54

    • Txomin Etxanis

      getariako txakolina, spain hondarrabi zuri, hondarribi beltza

      $57

    White wine by the glass

    • Ant Moore

      marlborough, new zealand sauvignon blanc

      $10

      $40

    • Abazzia di novacella

      Alto Adige, Italy kerner

      $13

      $50

    • Villa Gaia delle venezie

      zenato, italy,pinot grigio

      $11

      $42

    • La vigne des Sablons

      loire, france, vouvray

      $10

      $40

    • Wildekrans

      bot river, south africa, chenin blanc

      $10

      $40

    • Adelsheim

      willamette valley, oregon chardonnay

      $11

      $42

    • Cht. La Freynelle

      bordeaux, france, white bordeaux

      $11

      $42

    Sparking wine by the bottle

    • Llopart brut reserva

      penedes, spain, cava

      $52

    • Argyle

      willamette valley, vintage brut

      $52

    Sparking wine by the glass

    • Marques de Galida

      cava, spain, xarel-lo/parellada/macabeo

      $12

      $46

    • Reginato

      sparkling rosé, mendoza, argentina, malbec

      $12

      $46

    Cocktails $12

    • bruce banner

      choice of bourbon, gin or vodka "strawberry, lemon, gunpowder tea, basil and honey" cube

    • Something fun

      northside vodka, brugal rum, pear/rosemary/chinese5spice syrup, pear vinegar, lemon juice

    • Sunset Key

      tequila, blood orange, spicy fresno chili, prosecco

    • OOOOH, THAT'S NICE!

      tequila reposado, pimms, carrot, turmeric, black pepper, lemon, celery bitters

    • Old New York

      bourbon, sweet vermouth, cynar, orange bitters

    • Stay Golden

      marigold liquor, carpano antica, cappelletti

    • That'll Do

      rye, noval black, egg white, lemon, ginger simple, orange bitters

    • DANGER ZONE

      plantation pineapple rum, velvet falernum, aperol, tiki bitters, ginger beer, grapefruit and star anis shrub

    • Dokie’s Trick

      rye, cappelletti, dry vermouth, disaronno, smoked ice

    Dessert by the glass

    • The Rare Wine Company “Charleston Sercial Spec. Res.”

      portugal madeira

      $9

    • Jorge Ordonez & Co. “Victoria No. 2

      malaga, spain moscate

      $8

    • Alvear, “de Añada”

      montilla-moriles, spain pedro ximenez

      $10

    • Noval “10 year Tawny”

      portugal porto

      $10

    • Housemade limoncello

      $7

    Coffee & Tea $3

    (Please ask your server for today’s selections.)

    • our coffee

      is roasted by deeper roots in mt. healthy, ohio.

    • our teas

      are provided by chruchill’s fine teas at findlay market.
      Please ask your server for today’s selections.

    Draughts

    • Madtree lift

      kölsch, 4.7% Cincinnati, ohio

      $7

    • Streetside

      rotating, cincinnati, ohio

      $7

    • 50west Coffee please

      coffee stout, 7.1% Cincinnati, ohio

      $7

    • Jackie o’s mystic mama

      ipa, 7% athens, ohio

      $7

    • rotating seasonal | MP

      please ask for details

    Bottles & Cans

    • New belgium Sour saison

      barrel-aged farmhouse ale, 7% ashville, north carolina

      $8

    • Jackie o’s firefly

      amber, 4.5% athens, ohio

      $7

    • Brewdog Hazy jane

      american ipa, 7.2% columbus, ohio

      $8

    • Miller high life

      lager, 4.6% milwaukee, wisconsin

      $4

    • Scrimshaw

      pilsner, 4.7% fort bragg, california

      $7

    • Seasonal rotating local | MP

      ask your server for today’s option

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    Reservations

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