Menus

Our menus reflect the seasons and are subject to change.

Nibbles

little fried oyster sandwich, kimchi, radish sprouts, garlic mayo

$7
blue oven breads, bone marrow butter, sicilian olive oil

$6
fried brussels sprouts, pimenton, yuzu aioli

$7
warm marinated olives & manchego cheese

$7
blistered shishito peppers, miso-sesame sauce, bonito flakes

$7

Starters

duck leg confit, bacon braised greens, grits, ramps, malt vinegar gastrique

$14
baby octopus, bok choy, mushrooms, seaweed, miso broth

$15
little gem salad, spring vegetables, rye croutons, creamy parmesan dressing

$12
roasted beets, homemade ricotta, rhubarb gelee, hazelnuts, sorrel, bee pollen

$12

Mains

*burger, aged cheddar, bacon, tomato, “kaiser jose” bun, fries

$17
*kentucky grass fed ribeye, asparagus, new potatoes, fermented ramp tops, poached duck egg, black truffle bordelaise

$36
amish chicken breast, fingerling potatoes, artichokes, cayenne chili powder, spring onion sauce

$26
market catch of the day, carrots, turnips, sea beans, garlic, lobster broth

Market Price
*king salmon, "everything" crust, cream cheese dumplings, pickled fresno chilies, bagel chips, caperberries, dill sauce

$29
*indiana duck breast, sunchokes, sugar snap peas, fiddlehead ferns, white asparagus, strawberry-rhubarb puree

$30
potato-spinach "gratin", english pea falafel, mushrooms, english peas, fava beans, lemon yogurt, fava bean hummus

$20

Nibbles

little fried oyster sandwich, kimchi, radish sprouts, garlic mayo

$7
fried brussels sprouts, pimenton, yuzu aioli

$7
marinated olives & manchego cheese

$6
soup of the day

cup $5

bowl $9
farm greens, apples, cucumber, marinated manchego cheese, walnut dressing

$8

Mains

smoked salmon salad sandwich, cucumber, onion, lettuce, hard boiled egg, garlic aioli, blue oven’s “bad boy” bread

$11
reuben

corned beef, sauerkraut, swiss, "million island" dressing, rye bread

$11
Cubano

ham, roasted pork, swiss cheese, mustard, pickles

$11
*burger, aged cheddar, bacon, tomato, "kaiser jose" bun

$12
croque madame

slow roasted turkey breast, swiss mornay, maple syrup, fried egg, challah bread

$10
grilled hanger steak, two farm fresh fried eggs, herbed parmesan fries, chimichurri sauce

$16
english pea falafel, tomato, cucumber, pickled onions, feta cheese, lemon yogurt, house-made sesame pita

$10

Beverages

san pellegrino sparkling (500 mL)

$4
iced tea

$3
fresh squeezed lemonade

$3
deeper roots coffee

$3
churchill’s fine teas

$3

Nibbles

little fried oyster sandwich, kimchi, radish sprouts, garlic mayo

$7
fried brussels sprouts, pimenton, yuzu aioli

$7
granola, greek yogurt, fruit

$8
farm greens salad, spring vegetables, rye crouton, creamy parmesan dressing

$8

Mains

smoked salmon salad sandwich, cucumber, onion, lettuce, hardboiled egg, garlic aioli, blue oven’s “bad boy” bread

$11
cubano

ham, roasted pork, swiss cheese, mustard, pickles

$11
*burger, aged cheddar, bacon, tomato, “kaiser jose” bun

$12
english pea falafel, tomato, cucumber, pickled onions, feta cheese, lemon yogurt, house-made sesame pita

$10
croque madame

slow roasted turkey breast, swiss mornay, maple syrup, fried egg, challah bread

$10
grilled sirloin steak (6oz.), grilled onions, two eggs, chimichurri sauce

$16
challah french toast, fruit, chantilly cream, maple syrup

$9
braised pork belly, grits, pickled blueberries, chicharrones, fried egg

$10
eggs benedict, ham, spinach, hollandaise, poached eggs, english muffin, chives

$11
frittata, grilled onion, pickled pepper, kale, aged cheddar, arugula, fennel

$9

Sides

french fries & "mac" sauce

$4
farm green salad

$4
home fries, garlic aioli

$4
peppered bacon or goetta

$3
blue oven english muffin w/jam

$4
cup of fruit

$4

Beverages

san pellegrino sparkling (500 mL)

$4
iced tea or O.J.

$3
fresh squeezed lemonade

$3
deeper roots coffee or tea

$3
mimosa

$9
bloody mary

$9

warm chocolate cake, coffee cremeux, chocolate streusel, dehydrated chocolate mousse

$9
almond cake, dried fruit, marcona almonds rum-raisin ice cream

$9
apple fritters, apple butter, apple-bourbon caramel, walnuts, ricotta ice cream

$9
house made ice creams and sorbets

$6

Cocktails $12

bruce banner

(bourbon, tequila or vodka)
pear, verjus, lemon, warm spices
E.T.C.

gin, clarified milk, orange & passion fruit oolong tea
Sunset Key

tequila, blood orange, fresno chili, prosecco
Old New York

bourbon, sweet vermouth, cynar, orange & tiki bitters
Mass. Appeal

roasted peanut infused vodka, concord grape juice, meyer lemon
Dokie’s Trick

rye, cappelletti, dry vermouth, disaronno, smoked ice
Los Asesinos

mezcal, fermented apple cider, aperol, orange, ginger
Nobue Jose

scotch, triple sec, lemon, egg white, coriander, absinthe rinse
Old Man And The Sea

plantation pineapple rum, tamarind, grapefruit, triple sec

Dessert by the glass

The Rare Wine Company “Charleston Sercial Spec. Res.”

portugal madeira

$9
Jorge Ordonez & Co. “Victoria No. 2

malaga, spain moscate

$8
Alvear, “de Añada”

montilla-moriles, spain pedro ximenez

$10
Kopke “10 year Tawny”

portugal porto

$9
Pfeffingen Beerenauslese

pfalz, germany scheurebe

$13
Limoncello housemade

cincinnati, oh

$9

Red wine by the bottle

Patricia Green “Freedom Hill”

williamette valley, oregon pinot noir

$72
Chassagne-Montrachet

bourgogne, france pinot noir

$84
Ermitage

pic st. loup, languedoc, france syrah

$54
Domaine Avri

chateauneuf-du-pape, rhone, france grenache blend

$72
La Sabina

cotes du roussillon, france grenache, syrah, carignan

$54
La Bastide Blanche

bandol, france mourvedre

$62
Monte Bernardi “Retromarcia”

panzano, chianti, tuscany, italy sangiovese

$55
Muga Reserva

rioja, spain tempranillo

$62
Nada Fiorenzo

barbaresco, piedmont, italy nebbiolo

$94
Domenico Clerico

barolo, piedmont, italy nebbiolo

$120
Chateau Mongravey

margaux, france cabernet sauvignon, merlot

$115
Chateau Montelena

napa valley, california cabernet sauvignon

$98

Red wine by the glass

Stoller

willamette, oregon pinot noir

$14

$56
Vega Tolosa “11 Pinos Old Vines”

manchuela, spain bobal

$9

$36
G. D. Vajra

langhe, piedmont, italy barbera blend

$12

$48
Antigal “Uno”

mendoza, argentina malbec

$10

$40
Horseshoes and Handgrenades

oregon & washington red blend

$13

$52
Famille Lancon “La Solitude”

cotes du rhone, france grenache, syrah, mourvedre

$11

$44
Finca Decero

mendoza, argentina cabernet sauvignon

$13

$52

White wine by the bottle

Chateau Ducasse

bordeaux, france semillon, sauvignon blanc

$45
Pietracupa

campania, italy greco di tufo

$65
Albert Mann

alsace, france gewurtztraminer

$54
Sono Montenidoli “Fiore”

san gimignano, toscana, italy vernaccia

$55
Domaine Costal “Les Truffieres”,

chablis, burgundy, france chardonnay

$68
Francois Gaunoux

meursault, burgundy, france chardonnay

$105

White wine by the glass

Ant Moore

marlborough, new zealand sauvignon blanc

$10

$40
Max Ferd. Richter “Zeppelin'

mosel, germany riesling

$9

$36
Granbazan

rías baixas, spain albarino

$12

$48
Herman Moser

rohrendorf, austria grüner veltliner

$10

$40
Thevenot-LeBrun & Fils

bourgogne, france alligote

$12

$48
Block 478

santa barbara, california chardonnay

$12

$48

Draughts

madtree lift

kölsch, 4.7% cincinnati, ohio

$6
left hand nitro

milk stout, 6% longmont, colorado

$7
jackie o’s mystic mama

ipa, 7% athens, ohio

$7
Rotating Locals | MP

ask your server for today’s option

Bottles & Cans

3 floyds alpha king

american pale ale, 6.66% munster, indiana

$8
jackie o’s firefly

amber, 4.5% athens, ohio

$6
miller high life

lager, 4.6% milwaukee, wisconsin

$3
seasonal rotating local | MP

ask your server for today’s option

Menus

little fried oyster sandwich, kimchi, radish sprouts, garlic mayo

blue oven breads, bone marrow butter, sicilian olive oil

fried brussels sprouts, pimenton, yuzu aioli

warm marinated olives & manchego cheese

blistered shishito peppers, miso-sesame sauce, bonito flakes

duck leg confit, bacon braised greens, grits, ramps, malt vinegar gastrique

baby octopus, bok choy, mushrooms, seaweed, miso broth

little gem salad, spring vegetables, rye croutons, creamy parmesan dressing

roasted beets, homemade ricotta, rhubarb gelee, hazelnuts, sorrel, bee pollen

*burger, aged cheddar, bacon, tomato, “kaiser jose” bun, fries

*kentucky grass fed ribeye, asparagus, new potatoes, fermented ramp tops, poached duck egg, black truffle bordelaise

amish chicken breast, fingerling potatoes, artichokes, cayenne chili powder, spring onion sauce

market catch of the day, carrots, turnips, sea beans, garlic, lobster broth

*king salmon, "everything" crust, cream cheese dumplings, pickled fresno chilies, bagel chips, caperberries, dill sauce

*indiana duck breast, sunchokes, sugar snap peas, fiddlehead ferns, white asparagus, strawberry-rhubarb puree

potato-spinach "gratin", english pea falafel, mushrooms, english peas, fava beans, lemon yogurt, fava bean hummus

little fried oyster sandwich, kimchi, radish sprouts, garlic mayo

fried brussels sprouts, pimenton, yuzu aioli

marinated olives & manchego cheese

soup of the day

farm greens, apples, cucumber, marinated manchego cheese, walnut dressing

smoked salmon salad sandwich, cucumber, onion, lettuce, hard boiled egg, garlic aioli, blue oven’s “bad boy” bread

reuben

Cubano

*burger, aged cheddar, bacon, tomato, "kaiser jose" bun

croque madame

grilled hanger steak, two farm fresh fried eggs, herbed parmesan fries, chimichurri sauce

english pea falafel, tomato, cucumber, pickled onions, feta cheese, lemon yogurt, house-made sesame pita

salt & pepper potato chips

french fries & “mac” sauce

farm greens salad

san pellegrino sparkling (500 mL)

iced tea

fresh squeezed lemonade

deeper roots coffee

churchill’s fine teas

little fried oyster sandwich, kimchi, radish sprouts, garlic mayo

fried brussels sprouts, pimenton, yuzu aioli

granola, greek yogurt, fruit

farm greens salad, spring vegetables, rye crouton, creamy parmesan dressing

smoked salmon salad sandwich, cucumber, onion, lettuce, hardboiled egg, garlic aioli, blue oven’s “bad boy” bread

cubano

*burger, aged cheddar, bacon, tomato, “kaiser jose” bun

english pea falafel, tomato, cucumber, pickled onions, feta cheese, lemon yogurt, house-made sesame pita

croque madame

grilled sirloin steak (6oz.), grilled onions, two eggs, chimichurri sauce

challah french toast, fruit, chantilly cream, maple syrup

braised pork belly, grits, pickled blueberries, chicharrones, fried egg

eggs benedict, ham, spinach, hollandaise, poached eggs, english muffin, chives

frittata, grilled onion, pickled pepper, kale, aged cheddar, arugula, fennel

french fries & "mac" sauce

farm green salad

home fries, garlic aioli

peppered bacon or goetta

blue oven english muffin w/jam

cup of fruit

san pellegrino sparkling (500 mL)

iced tea or O.J.

fresh squeezed lemonade

deeper roots coffee or tea

mimosa

bloody mary

warm chocolate cake, coffee cremeux, chocolate streusel, dehydrated chocolate mousse

almond cake, dried fruit, marcona almonds rum-raisin ice cream

apple fritters, apple butter, apple-bourbon caramel, walnuts, ricotta ice cream

house made ice creams and sorbets

bruce banner

E.T.C.

Sunset Key

Old New York

Mass. Appeal

Dokie’s Trick

Los Asesinos

Nobue Jose

Old Man And The Sea

The Rare Wine Company “Charleston Sercial Spec. Res.”

Jorge Ordonez & Co. “Victoria No. 2

Alvear, “de Añada”

Kopke “10 year Tawny”