Menus
Our menus reflect the seasons and are subject to change.
Nibbles
-
little fried oyster sandwich, kimchi, radish sprouts, garlic mayo
$7
-
grilled local breads, bone marrow butter, sicilian olive oil
$7
-
Fried pimento cheese fritters
$7
-
blistered shishito peppers, miso-sesame vinaigrette, bonito flakes
$8
-
fried broccoli, pimenton, yuzu aioli
$8
-
farm green, strawberries, pistachios, ramps, aged goat cheese, ramp vinaigrette
$12
-
duck leg rillette, jalapeno jam, pickled red onions, grilled bread
$13
-
*sea scallops, summer vegetables, mushroom a la grecque, brown butter vinaigrette
entree option - $32.00
$16
Sides
-
simple salad
$4
-
seasonal vegetables
$5
-
hand-cut fries
$5
Mains
-
chicken thigh sandwich, fennel slaw, honey butter aioli, bread and butter pickles, potato bun
$11
-
falafel, tomato, cucumber, pickled red onions, feta cheese, lemon-tahini yogurt, served with house-made sesame pita or farm greens
$12
-
reuben corned beef, swiss cheese, sauerkraut, thousand island, rye bread
$12
-
pork belly chilaquiles, salsa roja, queso fresco, pickled red onions, sunny side up farm egg
$12
-
*burger, aged cheddar, bacon, tomato, "kaiser jose" bun
add farm egg - $2.00
$14
-
cornmeal cavatelli pasta, grilled asparagus, mushrooms, pickled ramps, parmesan cream
$21
-
free-range chicken milanese, kale, lemon, capers, brown butter
$24
-
*ora king salmon, "everything" crust, cream cheese dumplings, pickled fresno chilis, bagel chips, caperberries, dill sauce
$33
-
*ohio wagyu sirloin steak, polenta, baby turnips, wilted arugula, ramp top puree, parmesan
$37
Nibbles
-
little fried oyster sandwich, kimchi, radish sprouts, garlic mayo
$7
-
fried broccoli, pimenton, yuzu aioli
$8
-
donut holes with seasonal jam filling
$8
-
blistered shishito peppers, miso-sesame vinaigrette, bonito flakes
$8
-
farm greens salad, strawberries, pistachios, ramps, aged goat cheese, ramp vinaigrette
$9
Mains
-
ricotta pancakes, seasonal fruit jam, whipped cream
$11
-
quiche with caramelized onions, kale and aged cheddar, arugula, pickled banana peppers and shaved fennel salad
$11
-
chicken thigh sandwich, fennel slaw, honey butter aioli, bread and butter pickles, potato bun
$11
-
falafel, tomato, cucumber, pickled red onions, feta cheese, lemon-tahini yogurt, served over house-made sesame pita or farm greens
$12
-
reuben corned beef, swiss cheese, sauerkraut, thousand island, rye bread
$12
-
pork belly chilaquiles, salsa roja, queso fresco, pickled red onions, sunny side up farm egg
$12
-
grilled ohio wagyu steak (6oz), tempura onions, two sunny side up farm eggs, chimichurri sauce
$21
-
*burger, aged cheddar, bacon, tomato, "kaiser jose" bun
add farm egg - $2.00
$14
Sides
-
peppered bacon or goetta
$3
-
simple salad
$4
-
crispy home fries
$4
-
hand-cut fries
$5
-
cup of seasonal fruit
$4
Beverages
-
san pellegrino sparkling (500 mL)
$4
-
iced tea or O.J.
$3
-
fresh squeezed lemonade
$3
-
deeper roots coffee or tea
$3
-
mimosa
$8
-
bloody mary/maria
$8
Sweets
-
dark chocolate pot de creme, candied peanuts, vanilla whipped cream
$9
-
buttermilk cheesecake, strawberry jam, candied citrus
$9
-
andy's fresh-baked chocolate chip cookies
$8
-
house made ice creams and sorbets (2scoops)
$7
Red wine by the bottle
-
Hirsch "San Andreas Fault"
sonoma coast, california pinot noir
$125
-
Lemelson 'Thea's Selection'
willamette, oregon pinot noir
$72
-
Brouilly Combiaty
burgundy, france gamay
$76
-
Domaine Avril
chateauneuf-du-pape, rhone, france grenache blend
$72
-
La Bastide Blanche
bandol, france mourvedre
$62
-
Monte Bernardi “Retromarcia”
panzano, chianti, tuscany, italy sangiovese
$56
-
Muga Reserva
rioja, spain tempranillo
$64
-
Andrew Will
columbia valley, washington cabernet franc
$80
-
Alto moncayo
campo de borja, spain garnacha
$92
-
G. D. Vajra
langhe, piedmont, italy barbera blend
$54
-
Domenico Clerico
barolo, piedmont, italy nebbiolo
$120
-
Chateau Montelena
napa valley, california cabernet sauvignon
$98
-
Dom du Clos du Fief "La Roche"
beaujolais, france, gamay noir
$46
-
Famille Lancon "La Solitude"
cotes du rhone, france, grenache, syrah, mourvedre
$42
-
Palacios "Petalos"
bierzo, spain, mencia
$50
Red wine by the glass
-
Evesham Wood
wilamette valley, oregon pinot noir
$15
$58
-
La Posta "Paulucci"
mendoza, argentina malbec
$10
$40
-
Elio Perrone "Tasmorcan"
asti, italy, barbera
$11
$42
-
McPherson
victoria, australia, cabernet sauvignon
$12
$46
Rosé Wine By The Glass
-
Reserve de la Saurine
gard, france, grenache, cinsault, carignan
$10
$40
White wine by the bottle
-
Abbazia di Novacello
alto adige, italy pinot grigio
$44
-
Dr. Hermann
mosel, germany, trocken riesling
$40
-
Casa Silva
valle de colchagua, chile sauvignon gris
$42
-
Soellner "Wogenrain"
wagram, austria, gruner vetliner
$38
-
Tentenublo
rioja, spain, viura
$52
-
Paul Thomas "les Comtesses"
sancerre, france, sauvignon blanc
$69
-
Bernard Defaix Cote de Lechet
chablis premier cru, burgundy, france chardonnay
$82
-
Francois Gaunoux
meursault, burgundy, france chardonnay
$105
-
Failla
sonoma coast, california chardonnay
$98
-
La Vigne di Zano (Rosé Orange wine)
colli orientali de fruili, italy pinot grigio
$54
-
Abbazia di Novacello
alto adige,italy, kerner
$52
-
Chateau Ducasse
bordeaux, france, white bordeaux
$46
White wine by the glass
-
Le Mont
loire, france, sauvignon blanc
$10
$40
-
Abazzia di Novacella
alto adige, italy, kerner
$13
$52
-
Villa Gaia delle venezie
zenato, italy,pinot grigio
$11
$42
-
Veiga de Princesa
rias baixas, spain, albariño
$12
$46
-
Carneros Highway
carneros, california, chardonnay
$13
$52
Sparking wine by the bottle
-
Filodora
prosecco, italy, glera
$42
-
Hubert Clavelin Brut-Comte
jura, france, chardonnay
$52
-
Champagne Collet Brut NV
champagne, france, pinot meunier, chardonnay, pinot noir
$72
-
Lucien Albrecht
cremant d'alsace, alsace, pinot noir rose
$54
Sparking wine by the glass
-
Marques de Galida
cava, spain, xarel-lo/parellada/macabeo
$12
$46
Cocktails $12
-
bruce banner
bourbon, "orange,grapefruit,beet,honey" cube
-
Smoke Show
tequila, ginger, demerara, lime, mezcal
-
Old New York
bourbon, sweet vermouth, cynar, orange bitters
-
Rogue Wave
white and black rum, passion fruit, velvet falernum, ginger beer, peychaud's
-
Oh, Dear
vodka, blood orange, aperol, tarragon
To Go Cockatails
-
Bruce Banner
bourbon, "orange, grapefruit, beet, honey" cube - serves (1)
$10
-
Smoke Show
tequila, ginger, demerara, lime, mezcal - serves (2)
$20
-
Old New York
bourbon, sweet vermouth, cynar, orange bitters - serves (2)
$20
Dessert by the glass
-
The Rare Wine Company “Charleston Sercial Spec. Res.”
portugal madeira
$9
-
Jorge Ordonez & Co. “Victoria No. 2
malaga, spain moscate
$8
-
Alvear, “de Añada”
montilla-moriles, spain pedro ximenez
$10
-
Noval “10 year Tawny”
portugal porto
$10
-
Dow's "20 years Tawny"
portugal, porto
$12
Coffee & Tea $3
(Please ask your server for today’s selections.)-
our coffee
is roasted by deeper roots in mt. healthy, ohio.
-
our teas
are provided by chruchill’s fine teas at findlay market.
Please ask your server for today’s selections.
Draughts
-
Madtree lift
kölsch, 4.7% Cincinnati, ohio
$7
-
Northern Row Robber
belgian wit, cincinnati, ohio
$7
-
North Coast Old Rasputin Nitro
russian imperial stout, 9% fort bragg, california
$7
-
Jackie o’s mystic mama
ipa, 7% athens, ohio
$7
-
Two Brothers Domaine duPage
biere de garde, 6.2%, warrenville, illinois
$7
Bottles & Cans
-
Urban Artifact
rotating, ?%, cincinnati, ohio
$8
-
Brewdog Hazy jane
american ipa, 7.2% columbus, ohio
$8
-
Miller high life
lager, 4.6% milwaukee, wisconsin
$4
-
Scrimshaw
pilsner, 4.7% fort bragg, california
$7
-
Einbecker
non-alcoholic, 0.5%, germany
$5
-
Founders All Day IPA
session ale, 4.7%, grand rapids, michigan
$7