Menus
Our menus reflect the seasons and are subject to change.
Nibbles
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grilled local breads, bone marrow butter, sicilian olive oil
$8
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little fried oyster sandwich, kimchi, radish sprouts, garlic mayo
$7
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fried broccoli, buttermilk-sambal aioli
$10
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roasted carrots, coconut curry, chickpeas, pickled carrots, mint raita, papadam
$12
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farm greens salad, apples, celery, radicchio, urban stead "blue" aged cheddar, pecan dressing
$14
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grilled berkshire pork belly, kentucky soy-honey glaze, parsnip puree, toasted almonds
$14
-
sakura wagyu meatballs, smoked tomato sauce, provolone, pecorino romano, lots of herbs, roasted garlic sourdough
$15
Sides
-
hand-cut fries
$6
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simple salad
$5
-
seasonal vegetables
$7
-
Blistered Shishito Peppers
$7
Mains
-
falafel, tomato, cucumber, pickled red onions, feta cheese, lemon-tahini yogurt, served with house-made sesame pita or farm greens
$14
-
braised chuck roast sandwich, napa cabbage slaw, aged provolone, pickled banana pepper relish
$16
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chicken thigh sandwich, fennel slaw, bibb lettuce, honey-butter aioli, bread and butter pickles, potato bun
$13
-
*burger, aged cheddar, bacon, tomato, "kaiser jose" bun, pickle spear
add farm egg - $2.00
$17
-
arborio risotto, butternut squash, pomegranates, brown butter, pecorino romano, crispy sage
$26
-
*mustard glazed ora king salmon, roasted beets, kohlrabi, mustard greens, juniper, dill cream
$34
-
roasted chicken breast, seasonal vegetables, local mushrooms, assorted pickles, celeriac puree, herb oil
$26
-
*sakura wagyu sirloin steak, sweet potatoes, fried lacinato kale, miso-mushroom bordelaise
$39
Nibbles
-
little fried oyster sandwich, kimchi, radish sprouts, garlic mayo
$7
-
fried broccoli, buttermilk-sambal aioli
$9
-
ricotta zeppoles, blackberry preserves, local honey
$11
-
farm greens salad, dried figs, sunflower seeds, ohio white cheddar, warm mustard vinaigrette
$10
Mains
-
brioche french toast, crème anglaise, fresh fruit, cinnamon whipped cream, granola
$12
-
falafel, tomato, cucumber, pickled red onions, feta cheese, lemon-tahini yogurt, served over house-made sesame pita or farm greens
$12
-
quiche with caramelized onions, kale and aged cheddar, arugula, pickled banana peppers and shaved fennel salad
$12
-
roasted pork shoulder chilaquiles, salsa roja, queso fresco, pickled red onions, sunny side up farm egg
$14
-
smoked king salmon sandwich, hard boiled egg, pickled red onion, bibb lettuce, tomato, garlic aioli, semolina durum bread
$14
-
chicken breakfast sausage sandwich, avocado, pepper jack cheese, watercress, sriracha aioli
$12
-
goetta sandwich, american cheese, arugula, garlic aioli. pickled pepper jam, english muffin
$12
-
*burger, aged cheddar, bacon, tomato, "kaiser jose" bun
add farm egg - $2.00
$15
-
grilled ohio wagyu steak (6oz), tempura onions, two sunny side up farm eggs, chimichurri sauce
$24
Sides
-
simple salad
$4
-
peppered bacon or goetta
$3
-
crispy home fries
$4
-
hand-cut fries
$5
-
cup of seasonal fruit
$5
-
1/2 avocado
$2.50
Beverages
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san pellegrino sparkling (500 mL)
$4
-
iced tea or O.J.
$3
-
fresh squeezed lemonade
$3
-
deeper roots coffee or tea
$3
-
mimosa
$8
-
bloody mary/maria
$8
Sweets
-
dark chocolate pot de creme, candied peanuts, vanilla whipped cream
$12
-
carrot cake, vanilla cream cheese frosting, confit carrots, candied walnuts
$12
-
andy's fresh-baked chocolate chip cookies
$8
-
house made ice creams and sorbets (2 scoops)
$8
Red wine by the bottle
-
Hirsch 'San Andreas Fault'
pinot noir | sonoma coast, california
$125
-
Lemelson 'Thea's Selection'
pinot noir | willamette, oregon, USA
$72
-
Domaine de Fa 'Roche Guillon'
gamay | beaujolais, france
$65
-
La Bastide Blanche
mourvedre | bandol, france
$62
-
Domaine Avril
grenache blend | chateauneuf-du-pape, rhone, france
$72
-
Monte Bernardi 'Sangiò'
sangiovese | chianti, tuscany, italy
$56
-
Sierra Cantabria 'Unica'
tempranillo | rioja, spain
$68
-
Andrew Will
cabernet franc | columbia valley, washington
$80
-
Domenico Clerico
nebbiolo | barolo, piedmont, italy nebbiolo
$120
-
Alto moncayo
garnacha | campo de borja, spain
$92
-
Chateau Montelena
cabernet sauvignon | napa valley, california
$98
-
Chateau Grand-Puy-Lacoste
bordeaux blend | pauillac grand cru, bordeaux, france
$250
Red wine by the glass
-
Domaine Lapierre
gamay | beaujolais, france
$15
$60
-
Paolo Scavino
dolcetto blend | piedmont, italy
$11
$44
-
Mas de Gourgonnier
grenache, syrah, carignan | provence, france
$13
$52
-
Lava Cap
cabernet sauvignon | el dorado, california, usa
$15
$60
Rosé Wine By The Glass
-
E. Guigal
grenache, cinsault, syrah | côtes de rhône, france
$12
$48
White wine by the bottle
-
Dr. Hermann Trocken
riesling | mosel, germany
$40
-
Domaine Naudet
sauvignon blanc | sancerre, france
$58
-
Casa Silva
sauvignon gris | valle de colchagua, chile
$42
-
Abbazia di Novacello
kerner | alto adige, italy
$50
-
Soellner 'Wogenrain'
grüner veltliner | wagram, austria
$38
-
Domaine Sigalas
assyrtiko blend | santorini, greece
$65
-
Zarate
albariño | rias baixas, spain
$60
-
Tyler
chardonnay | santa barbara, california
$78
-
Domaine Chanson
chardonnay | meursault, burgundy, france
$105
-
Melville
chardonnay | santa rita hills, california, USA
$75
-
La Vigne di Zamò (rosé orange wine)
pinot grigio | colli orientali de fruili, italy
$54
-
Txomin Etxaniz (rosé)
hondarribi blend | getaria, spain
$60
-
Il Corzanello (rosé)
sangiovese | chianti, italy
$48
White wine by the glass
-
L'Ecole No. 41
chenin blanc | columbia valley, washington
$12
$48
-
Domaine de la Pépière 'La Pépie'
melon de bourgogne | loire valley, france
$11
$44
-
Domaine Frédéric Brouca
roussanne | languedoc-roussillon, france
$14
$56
-
Domaine Talmard
chardonnay | burgundy, france
$12
$48
Sparking wine by the bottle
-
Filodora
glera | prosecco, italy
$42
-
Hubert Clavelin Brut-Comté
chardonnay | jura, france
$52
-
J.L. Verignon Grand Cru
chardonnay | champagne, france
$130
-
Ayala Brut Rosé
chardonnay, pinot noir, pinot meunier | champagne, france
$125
Sparking wine by the glass
-
Domaine Collin
chardonnay, chenin blanc, pinot noir | languedoc, france
$12
$48
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Lucien Albrecht
pinot noir rosé | alsace, france
$13
$52
Cocktails $14
-
bruce banner
bourbon, "local apple cider, ohio maple syrup, lemon, baking spices" cube
-
Fly South
tequila, aperol, lime, salt, sparkling wine
-
Prairie Dawn
gin, bonal, tart cherry, sesame orgeat
-
Old New York
bourbon, sweet vermouth, cynar, orange bitters
-
A Stitch in Time
mezcal, white vermouth, amaro lucano, orange bitters
Dessert by the glass
-
The Rare Wine Company “Charleston Sercial Spec. Res.”
madeira | portugal
$9
-
Jorge Ordonez & Co. “Victoria No. 2"
moscate | malaga, spain
$8
-
Alvear “de Añada”
pedro ximenez | montilla-moriles, spain
$10
-
Noval “10 year Tawny”
porto | portugal
$10
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Dow's "20 year Tawny"
porto | portugal
$12
-
G.D. Vajra "Barolo Chinato"
piedmont, italy
$14
Coffee & Tea $3
-
our coffee
is roasted by deeper roots in mt. healthy, ohio.
-
our teas
are provided by churchill’s fine teas at findlay market.
Please ask your server for today’s selections.
Draughts
-
Northern Row Barrister
kolsch, 5.2% | cincinnati, ohio
$7
-
North Coast Old Rasputin Nitro
russian imperial stout, 9% | fort bragg, california
$7
-
Jackie O's Mystic Mama
ipa, 7% | north athens, ohio
$7
-
Rotating
seasonal selection | market price
Bottles & Cans
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Urban Artifact Teak
american fruit tart, 7.2% | cincinnati, ohio
$7
-
3 Floyds Barbarian Haze
n.e. ipa, 6.5% | munster, indiana
$8
-
Duvel
strong ale, 8.5% | belgium
$8
-
Royal Jamaican
ginger beer, 4.4% | jamaica
$6
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Narragansett
lager, 5% | providence, rhode island
$4
-
Scrimshaw
pilsner, 4.7% | fort bragg, california
$7
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Einbecker
non-alcoholic, 0.5% | germany
$5