Menus
Our menus reflect the seasons and are subject to change.
Nibbles
-
little fried oyster sandwich, kimchi, radish sprouts, garlic mayo
$7
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grilled local breads, bone marrow butter, sicilian olive oil
$7
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Fried pimento cheese fritters
$7
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fried broccoli, pimenton, yuzu aioli
$8
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blistered shishito peppers, miso-sesame vinaigrette, bonito flakes
$8
-
farm green, heirloom tomatoes, cucumber, bell peppers, za'atar pita croutons, garlic-herb vinaigrette
$12
-
duck leg rillette, jalapeno jam, pickled red onions, grilled bread
$13
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*sea scallops, summer vegetables, mushroom a la grecque, brown butter vinaigrette
entree option - $32.00
$16
Sides
-
simple salad
$4
-
seasonal vegetables
$5
-
hand-cut fries
$5
Mains
-
chicken thigh sandwich, fennel slaw, honey butter aioli, bread and butter pickles, potato bun
$11
-
falafel, tomato, cucumber, pickled red onions, feta cheese, lemon-tahini yogurt, served with house-made sesame pita or farm greens
$12
-
reuben corned beef, swiss cheese, sauerkraut, thousand island, rye bread
$12
-
pork belly chilaquiles, salsa roja, queso fresco, pickled red onions, sunny side up farm egg
$12
-
*burger, aged cheddar, bacon, tomato, "kaiser jose" bun
add farm egg - $2.00
$14
-
cornmeal cavatelli pasta, grilled zucchini and eggplant, sweet corn, preserved lemon, whipped ricotta
$21
-
free-range chicken milanese, kale, lemon, capers, brown butter
$24
-
*ora king salmon, "everything" crust, cream cheese dumplings, pickled fresno chilis, bagel chips, caperberries, dill sauce
$33
-
*ohio wagyu sirloin steak, roasted new potatoes, crispy pickled onions, frisee lettuce, fresh and pickled green beans, caper aioli
$37
Nibbles
-
little fried oyster sandwich, kimchi, radish sprouts, garlic mayo
$7
-
fried broccoli, pimenton, yuzu aioli
$8
-
donut holes with seasonal jam filling
$8
-
blistered shishito peppers, miso-sesame vinaigrette, bonito flakes
$8
-
farm greens salad, heirloom tomatoes, cucumber bell peppers, za’atar pita croutons, garlic-herb vinaigrette
$9
Mains
-
ricotta pancakes, seasonal fruit jam, whipped cream
$11
-
quiche with caramelized onions, kale and aged cheddar, arugula, pickled banana peppers and shaved fennel salad
$11
-
chicken thigh sandwich, fennel slaw, honey butter aioli, bread and butter pickles, potato bun
$11
-
falafel, tomato, cucumber, pickled red onions, feta cheese, lemon-tahini yogurt, served over house-made sesame pita or farm greens
$12
-
reuben corned beef, swiss cheese, sauerkraut, thousand island, rye bread
$12
-
pork belly chilaquiles, salsa roja, queso fresco, pickled red onions, sunny side up farm egg
$12
-
grilled ohio wagyu steak (6oz), tempura onions, two sunny side up farm eggs, chimichurri sauce
$21
-
*burger, aged cheddar, bacon, tomato, "kaiser jose" bun
add farm egg - $2.00
$14
Sides
-
peppered bacon or goetta
$3
-
simple salad
$4
-
crispy home fries
$4
-
cup of seasonal fruit
$4
-
hand-cut fries
$5
Beverages
-
san pellegrino sparkling (500 mL)
$4
-
iced tea or O.J.
$3
-
fresh squeezed lemonade
$3
-
deeper roots coffee or tea
$3
-
mimosa
$8
-
bloody mary/maria
$8
Sweets
-
dark chocolate pot de creme, candied peanuts, vanilla whipped cream
$9
-
buttermilk cheesecake, strawberry jam, candied citrus
$9
-
andy's fresh-baked chocolate chip cookies
$8
-
house made ice creams and sorbets (2scoops)
$7
Red wine by the bottle
-
Hirsch "San Andreas Fault"
pinot noir | sonoma coast, california
$125
-
Lemelson 'Thea's Selection'
pinot noir | willamette, oregon, USA
$72
-
Dom du Clos du Fief "La Roche"
gamay noir | beaujolais, france
$46
-
Pierre Chermette "Les Garants"
gamay | beaujolais, france
$76
-
La Bastide Blanche
mourvedre | bandol, france
$62
-
Domaine Avril
grenache blend | chateauneuf-du-pape, rhone, france
$72
-
Monte Bernardi “Retromarcia”
sangiovese | panzano, chianti, tuscany, italy
$56
-
G. D. Vajra
barbera blend | langhe, piedmont, italy
$54
-
Muga Reserva
tempranillo | rioja, spain
$64
-
Andrew Will
cabernet franc | columbia valley, washington
$80
-
Domenico Clerico
nebbiolo | barolo, piedmont, italy nebbiolo
$120
-
Alto moncayo
garnacha | campo de borja, spain
$92
-
Chateau Montelena
cabernet sauvignon | napa valley, california
$98
Red wine by the glass
-
Evesham Wood
pinot noir | wilamette valley, oregon
$15
$58
-
La Posta "Paulucci"
malbec | mendoza, argentina
$10
$40
-
Palacios 'Petalos
mencia | bierzo, spain
$13
$50
-
McPherson
cabernet sauvignon | victoria, australia
$12
$46
Rosé Wine By The Glass
-
Reserve de la Saurine
grenache, cinsault, carignan | gard, france
$10
$40
-
Breca
garnacha | aragon, spain
$11
$42
White wine by the bottle
-
Dr. Hermann Trocken
riesling | mosel, germany
$40
-
Domaine Girard
sauvignon blanc | sancerre, france
$64
-
Abbazia di Novacello
pinot grigio | alto adige, italy
$44
-
Casa Silva
sauvignon gris | valle de colchagua, chile
$42
-
Soellner "Wogenrain"
grüner veltliner | wagram, austria
$38
-
Bernard Defaix Cote de Lechet
chardonnay | chablis premier cru, burgundy, france
$82
-
Francois Gaunoux
chardonnay | meursault, burgundy, france
$105
-
Melville
chardonnay | santa rita hills, california, USA
$75
-
La Vigne di Zamò (rosé orange wine)
pinot grigio | colli orientali de fruili, italy
$54
-
Txomin Etxaniz (rosé)
hondarribi blend | getaria, spain
$60
White wine by the glass
-
Ant Moore
sauvignon blanc | marlborough, new zealand
$11
$42
-
Abazzia di Novacella
kerner | alto adige, italy
$13
$52
-
Villa Gaia delle venezie
pinot grigio | zenato, italy
$11
$42
-
Veiga da Princesa
albariño | rias baixis, spain
$12
$46
-
Chateau Ducasse
semillon, sauvignon blanc | bordeaux, france
$12
$46
-
Carneros Highway
chardonnay | carneros, california
$13
$52
Sparking wine by the bottle
-
Filodora
glera | prosecco, italy
$42
-
Hubert Clavelin Brut-Comte
chardonnay | jura, france
$52
-
Champagne Collet Brut NV
pinot meunier, chardonnay, pinot noir | champagne, france
$72
-
Lucien Albrecht
pinot noir rosé | d'alsace, alsace
$54
Sparking wine by the glass
-
Marques de Gelida
xarel-lo, parellada, macabeo | cava, spain
$12
$46
Cocktails $12
-
bruce banner
bourbon, "honeydew, mint, lime" cube
-
Jalisco Spice
tequila, jalapeno, lime, ginger beer, peychaud's bitters
-
English Flagon
pimm's, gin, ginger, lime, lillet rouge
-
Old New York
bourbon, sweet vermouth, cynar, orange bitters
-
Rio's Kiss
cachaça, blackberry shrub, lime
-
Billy Shakes
vodka, berry cubes, lemon, citrus cordial
-
Spy Vs. Rye
rye whiskey, sweet vermouth, lemon, ginger, absinthe, mole bitters
To Go Cockatails
-
Bruce Banner
bourbon, "honeydew, mint, lime" cube - serves (1)
$10
-
Old New York
bourbon, sweet vermouth, cynar, orange bitters - serves (2)
$20
Dessert by the glass
-
The Rare Wine Company “Charleston Sercial Spec. Res.”
madeira | portugal
$9
-
Jorge Ordonez & Co. “Victoria No. 2"
moscate | malaga, spain
$8
-
Alvear “de Añada”
pedro ximenez | montilla-moriles, spain
$10
-
Noval “10 year Tawny”
porto | portugal
$10
-
Dow's "20 year Tawny"
porto | portugal
$12
Coffee & Tea $3
-
our coffee
is roasted by deeper roots in mt. healthy, ohio.
-
our teas
are provided by chruchill’s fine teas at findlay market.
Please ask your server for today’s selections.
Draughts
-
Madtree lift
kölsch, 4.7% Cincinnati, ohio
$7
-
Northern Row Robber
belgian wit, cincinnati, ohio
$7
-
North Coast Old Rasputin Nitro
russian imperial stout, 9% fort bragg, california
$7
-
Jackie o’s mystic mama
ipa, 7% athens, ohio
$7
-
Two Brothers Domaine duPage
biere de garde, 6.2%, warrenville, illinois
$7
Bottles & Cans
-
Urban Artifact
rotating, ?%, cincinnati, ohio
$8
-
Brewdog Hazy jane
american ipa, 7.2% columbus, ohio
$8
-
Miller high life
lager, 4.6% milwaukee, wisconsin
$4
-
Scrimshaw
pilsner, 4.7% fort bragg, california
$7
-
Einbecker
non-alcoholic, 0.5%, germany
$5
-
Founders All Day IPA
session ale, 4.7%, grand rapids, michigan
$7