Menus
Our menus reflect the seasons and are subject to change.
Nibbles
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little fried oyster sandwich, kimchi, radish sprouts, garlic mayo
$7
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grilled local breads, bone marrow butter, sicilian olive oil
$7
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Fried pimento cheese fritters
$7
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fried brussel sprouts, pimenton, yuzu aioli
$9
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harissa roasted cauliflower, chickpea-tahini puree, fresh herbs, crispy chickpeas
$10
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farm green, roasted beets, mixed apples, aged gouda, walnut vinaigrette
$12
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duck leg rillette, jalapeno jam, pickled red onions, grilled bread
$13
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*sea scallops, summer vegetables, mushroom a la grecque, brown butter vinaigrette
entree option - $32.00
$16
Sides
-
hand-cut fries
$5
-
simple salad
$4
-
seasonal vegetables
$5
Mains
-
falafel, tomato, cucumber, pickled red onions, feta cheese, lemon-tahini yogurt, served with house-made sesame pita or farm greens
$12
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reuben corned beef, swiss cheese, sauerkraut, thousand island, rye bread
$12
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chicken thigh sandwich, fennel slaw, honey butter aioli, bread and butter pickles, potato bun
$11
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*burger, aged cheddar, bacon, tomato, "kaiser jose" bun
add farm egg - $2.00
$14
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arborio risotto, roasted mushrooms, celery, pecorino romano, ramps
$24
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*ora king salmon, "everything" crust, cream cheese dumplings, pickled fresno chilis, bagel chips, caperberries, dill sauce
$33
-
free-range chicken milanese, kale, pecorino romano, heirloom tomato sauce
$25
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smoked cheshire pork chop, celery root puree, roasted mushrooms, mustard greens, cherry aigre-doux
$32
-
*ohio wagyu sirloin steak, truffled parsnip puree, grilled radicchio, hazelnuts, confit garlic and herb butter
$35
Nibbles
-
little fried oyster sandwich, kimchi, radish sprouts, garlic mayo
$7
-
fried brussel sprouts, pimenton, yuzu aioli
$9
-
sweet cornmeal donut holes, vanilla-rhubarb custard
$10
-
farm greens salad, dried figs, sunflower seeds, ohio white cheddar, warm mustard vinaigrette
$10
Mains
-
brioche french toast, crème anglaise, fresh fruit, cinnamon whipped cream, granola
$12
-
falafel, tomato, cucumber, pickled red onions, feta cheese, lemon-tahini yogurt, served over house-made sesame pita or farm greens
$12
-
quiche with caramelized onions, kale and aged cheddar, arugula, pickled banana peppers and shaved fennel salad
$11
-
roasted pork shoulder chilaquiles, salsa roja, queso fresco, pickled red onions, sunny side up farm egg
$14
-
smoked king salmon sandwich, hard boiled egg, pickled red onion, bibb lettuce, tomato, garlic aioli, semolina durum bread
$14
-
chicken breakfast sausage sandwich, avocado, pepper jack cheese, watercress, sriracha aioli
$12
-
goetta sandwich, american cheese, arugula, garlic aioli. pickled pepper jam, english muffin
$12
-
*burger, aged cheddar, bacon, tomato, "kaiser jose" bun
add farm egg - $2.00
$14
-
grilled ohio wagyu steak (6oz), tempura onions, two sunny side up farm eggs, chimichurri sauce
$22
Sides
-
simple salad
$4
-
peppered bacon or goetta
$3
-
crispy home fries
$4
-
cup of seasonal fruit
$4
-
hand-cut fries
$5
Beverages
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san pellegrino sparkling (500 mL)
$4
-
iced tea or O.J.
$3
-
fresh squeezed lemonade
$3
-
deeper roots coffee or tea
$3
-
mimosa
$8
-
bloody mary/maria
$8
Sweets
-
dark chocolate pot de creme, candied peanuts, vanilla whipped cream
$9
-
strawberry-rhubarb cake, buttermilk custard, poppy seed, candied ginger, strawberry coulis
$9
-
andy's fresh-baked chocolate chip cookies
$8
-
house made ice creams and sorbets (2 scoops)
$7
Red wine by the bottle
-
Hirsch "San Andreas Fault"
pinot noir | sonoma coast, california
$125
-
Lemelson 'Thea's Selection'
pinot noir | willamette, oregon, USA
$72
-
Pierre Chermette "Les Garants"
gamay noir | beaujolais, france
$76
-
La Bastide Blanche
mourvedre | bandol, france
$62
-
Domaine Avril
grenache blend | chateauneuf-du-pape, rhone, france
$72
-
Monte Bernardi “Sangio"
sangiovese | chianti, tuscany, italy
$56
-
Muga Reserva
tempranillo | rioja, spain
$64
-
Andrew Will
cabernet franc | columbia valley, washington
$80
-
Domenico Clerico
nebbiolo | barolo, piedmont, italy nebbiolo
$120
-
Alto moncayo
garnacha | campo de borja, spain
$92
-
Chateau Montelena
cabernet sauvignon | napa valley, california
$98
Red wine by the glass
-
Evesham Wood
pinot noir | wilamette valley, oregon
$15
$58
-
G.D. Vajra
nebbiolo blend | langhe, italy
$12
$46
-
Palacios "Petalos"
mencia | bierzo, spain
$13
$50
-
Hedges
cabernet sauvignon | columbia valley, washington, USA
$12
$46
Rosé Wine By The Glass
-
Reserve de la Saurine
grenache, cinsault, carignan | gard, france
$10
$40
White wine by the bottle
-
Dr. Hermann Trocken
riesling | mosel, germany
$40
-
Langlois
sauvignon blanc | sancerre, france
$64
-
Villa Gaia
pinot grigio | zenato, italy
$40
-
Casa Silva
sauvignon gris | valle de colchagua, chile
$42
-
Abbazia di Novacello
kerner | alto adige, italy
$50
-
Soellner "Wogenrain"
grüner veltliner | wagram, austria
$38
-
Domaine Sigalas
assyrtiko blend | santorini, greece
$65
-
Bernard Defaix Cote de Lechet
chardonnay | chablis premier cru, burgundy, france
$82
-
Domaine Chanson
chardonnay | meursault, burgundy, france
$105
-
Melville
chardonnay | santa rita hills, california, USA
$75
-
La Vigne di Zamò (rosé orange wine)
pinot grigio | colli orientali de fruili, italy
$54
-
Txomin Etxaniz (rosé)
hondarribi blend | getaria, spain
$60
-
Il Corzanello
sangiovese | chianti, italy
$48
White wine by the glass
-
Elk Cove
pinot gris | willamette, oregon
$12
$46
-
Chateau Ducasse
semillon, sauvignon blanc | bordeaux, france
$12
$46
-
Matthiasson
chardonnay | napa valley, california
$15
$58
Sparking wine by the bottle
-
Filodora
glera | prosecco, italy
$42
-
Hubert Clavelin Brut-Comte
chardonnay | jura, france
$52
-
Paul Laurent Brut
pinot meunier, chardonnay, pinot noir | champagne, france
$72
-
Ayala Brut Rosé
chardonnay, pinot noir, pinot meunier | champagne, france
$125
Sparking wine by the glass
-
Marques de Gelida
xarel-lo, parellada, macabeo | cava, spain
$12
$46
-
Lucien Albrecht
pinot noir rosé | alsace, france
$13
$50
Cocktails $12
-
bruce banner
bourbon, "pear, rosemary, lemon, black pepper" cube
-
Jalisco Spice
tequila, jalapeno, lime, ginger beer, peychaud's bitters
-
In Bloom
gin, hibiscus, lime, st. germaine, bubbles
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Old New York
bourbon, sweet vermouth, cynar, orange bitters
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Kakamora
coconut rum, passion fruit, velvet falernum, lime, campari
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Beet the Curve
vodka, aperol, beet, lemon, sage
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Spy Vs. Rye
rye whiskey, sweet vermouth, lemon, ginger, absinthe, mole bitters
To Go Cockatails
-
Bruce Banner
bourbon, "pear, rosemary, lemon, black pepper" cube - serves (1)
$11
-
Old New York
bourbon, sweet vermouth, cynar, orange bitters - serves (2)
$22
-
Kakamora
coconut rum, passion fruit, velvet falernum, lime, campari - serves (1)
$11
-
Spy Vs. Rye
rye whiskey, sweet vermouth, lemon, ginger, absinthe, molé bitters - serves (1)
$11
Dessert by the glass
-
The Rare Wine Company “Charleston Sercial Spec. Res.”
madeira | portugal
$9
-
Jorge Ordonez & Co. “Victoria No. 2"
moscate | malaga, spain
$8
-
Alvear “de Añada”
pedro ximenez | montilla-moriles, spain
$10
-
Noval “10 year Tawny”
porto | portugal
$10
-
Dow's "20 year Tawny"
porto | portugal
$12
Coffee & Tea $3
-
our coffee
is roasted by deeper roots in mt. healthy, ohio.
-
our teas
are provided by chruchill’s fine teas at findlay market.
Please ask your server for today’s selections.
Draughts
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Northern Row Barrister
kölsch, 5.2% Cincinnati, ohio
$7
-
North Coast Old Rasputin Nitro
russian imperial stout, 9% fort bragg, california
$7
-
Fat Head's Head Hunter
ipa, 7.5% north olmstead, ohio
$7
-
Rotating
seasonal selection | market price
Bottles & Cans
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Founders All Day IPA
session ale, 4.7%, grand rapids, michigan
$7
-
Brewdog Hazy jane
american ipa, 7.2% columbus, ohio
$8
-
Narragansett
lager, 5% providence, rhode island
$4
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Scrimshaw
pilsner, 4.7% fort bragg, california
$7
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Einbecker
non-alcoholic, 0.5%, germany
$5