Menus
Our menus reflect the seasons and are subject to change.
Nibbles
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little fried oyster sandwich, kimchi, radish sprouts, garlic mayo
$7
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grilled local breads, bone marrow butter, sicilian olive oil
$7
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warm marinated olives & manchego cheese
$7
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Fried pimento cheese fritters
$7
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fried brussel sprouts, pimenton, yuzu aioli
$8
Starters
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crispy pig ears, mango, papaya, aji amarillo, cilantro, frisee
$12
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*sea Scallops, autumn vegetables, mushrooms à la grecque
$16
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farm green salad, quinoa, cherries, gouda, sunflower seeds, spice bush vinaigrette
$12
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watercress and apple salad, pickled ground cherries, apple caramel, mustard vinaigrette
$12
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grilled pork belly, soy-citrus glaze, scallion kimchi, asian pears
$13
Mains
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*fresh ground burger, aged cheddar, bacon, tomato, “kaiser jose” bun, fries
$18
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*ohio wagyu sirloin steak, polenta, oyster mushrooms, beets, hen egg, pickled cauliflower, brown butter
$37
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free range chicken breast, roasted sunchokes, grilled romaine, pomegranates, whipped goat cheese
$26
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crispy skin red fish, tokyo turnips, jasmine rice, scallion, green curry, fresh herbs, peanuts
$31
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*ora king salmon, "everything" crust, cream cheese dumplings, pickled fresno chilies, bagel chips, caperberries, dill sauce
$33
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handmade andanelli squash pasta, hazelnuts, broccoli rabe, parmesan
$24
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maplelead farms duck breast, chipotle marinade, smoked and grilled cabbage, fall vegetable pupusa, mole
$31
Nibbles
-
little fried oyster sandwich, kimchi, radish sprouts, garlic mayo
$7
-
fried broccoli, pimenton, yuzu aioli
$8
-
donut holes with seasonal jam filling
$8
-
farm greens salad, pears, almonds, goat cheese, maple vinaigrette
$8
Mains
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smoked salmon salad sandwich, cucumber, onion, lettuce, hardboiled egg, garlic aioli, blue oven’s “bad boy” bread
$11
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ricotta pancakes, whipped cream, seasonal jam
$10
-
*burger, aged cheddar, bacon, tomato, “kaiser jose” bun
Add egg $2
$12
-
falafel, tomato, cucumber, pickled onions, feta cheese, lemon-tahini yogurt, house-made sesame pita
$10
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grilled sirloin steak (6oz.), grilled onions, two fried eggs, chimichurri sauce
$16
-
challah french toast, fruit, chantilly cream, maple syrup
$10
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buttermilk biscuit and goetta gravy, two sunny side up farm eggs, chives
$11
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eggs benedict, ham, spinach, hollandaise, poached eggs, english muffin
$11
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quiche with caramelized onions, kale and aged cheddar, arugula, pickled banana peppers and shaved fennel salad
$10
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pork belly chilaquiles, salsa roja, queso fresco, pickled red onions, sunny side up farm egg
$12
Sides
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french fries & "mac" sauce
$4
-
farm green salad
$4
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crispy "home fries"
$4
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peppered bacon or goetta
$3
-
granola with fruit and yogurt
$6
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cup of seasonal fruit
$4
Beverages
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san pellegrino sparkling (500 mL)
$4
-
iced tea or O.J.
$3
-
fresh squeezed lemonade
$3
-
deeper roots coffee or tea
$3
-
mimosa
$8
-
bloody mary/maria
$8
Sweets
-
dark chocolate pot de creme, candied peanuts, vanilla whipped cream
$9
-
cider poached pear, white chocolate mousse, cocoa nibs, espresso powder
$9
-
apple fry pies, walnuts, maple semifreddo, bourbon caramel, anise hyssop
$10
-
house made ice creams and sorbets
$7
Red wine by the bottle
-
Stoller
williamette valley, oregon pinot noir
$58
-
Brouilly Combiaty
burgundy, france gamay
$76
-
Domaine Avril
chateauneuf-du-pape, rhone, france grenache blend
$72
-
La Bastide Blanche
bandol, france mourvedre
$62
-
Monte Bernardi “Retromarcia”
panzano, chianti, tuscany, italy sangiovese
$56
-
Muga Reserva
rioja, spain tempranillo
$64
-
Alto moncayo
campo de borja, spain garnacha
$92
-
G. D. Vajra
langhe, piedmont, italy barbera blend
$54
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Nada Fiorenzo
barbaresco, piedmont, italy nebbiolo
$94
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Domenico Clerico
barolo, piedmont, italy nebbiolo
$120
-
Chateau Montelena
napa valley, california cabernet sauvignon
$98
Red wine by the glass
-
Gaspard
loire valley, france pinot noir
$14
$56
-
Evesham Wood
wilamette valley, oregon pinot noir
$15
$58
-
Southern bell
jumilla, spain, syrah, mourvèdre (Aged in Pappy barrels.)
$13
$50
-
La Posta "Paulucci"
mendoza, argentina malbec
$10
$40
-
Famille Lancon “La Solitude”
cotes du rhone, france grenache, syrah, mourvedre
$11
$42
-
Emilio Moro "Finca Resalso"
ribera del duero, spain, tempranillo
$11
$42
-
Cht. de Bouillerot "Fruit d'automne"
bordeaux, france, merlot/cab franc
$12
$46
Rosé Wine By The Glass
-
weekly features
MP
-
Breca
aragón, spain, garnacha de aragón
$11
$42
White wine by the bottle
-
Abbazia di Novacello
alto adige, italy pinot grigio
$44
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Casa Silva
valle de colchagua, chile sauvignon gris
$42
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Pietracupa
campania, italy greco di tufo
$65
-
Albert Mann
alsace, france gewurtztraminer
$54
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Red Car "The Pearl"
mendocino county, california Rhone blend
$52
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Sono Montenidoli “Fiore”
san gimignano, toscana, italy vernaccia
$55
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Fourchaume
chablis premier cru, burgundy, france chardonnay
$82
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Francois Gaunoux
meursault, burgundy, france chardonnay
$105
-
Failla
sonoma coast, california chardonnay
$98
-
La Vigne di Zano (Rosé Orange wine)
colli orientali de fruili, italy pinot grigio
$54
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Txomin Etxanis
getariako txakolina, spain hondarrabi zuri, hondarribi beltza
$57
White wine by the glass
-
Ant Moore
marlborough, new zealand, sauvignon blanc
$10
$40
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Abazzia di Novacella
alto adige, italy, kerner
$13
$52
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Villa Gaia delle venezie
zenato, italy,pinot grigio
$11
$42
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Tabla se Sumar
rias baixas, spain, albariño
$12
$46
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Wildekrans
bot river, south africa, chenin blanc
$10
$40
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Adelsheim
willamette valley, oregon chardonnay
$11
$42
-
Cht. Ducasse
bordeaux, france, semillon, sauvignon blanc
$12
$46
Sparking wine by the bottle
-
Filodora
prosecco, italy, glera
$42
-
Champagne Collet Brut NV
champagne, france, pinot meunier, chardonnay, pinot noir
$80
Sparking wine by the glass
-
Marques de Galida
cava, spain, xarel-lo/parellada/macabeo
$12
$46
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Lucien Albrecht
crémant d'alsace, alsace, pinot noir rosé
$15
$58
Cocktails $12
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bruce banner
bourbon, "apple, smoke, lemon, fall spices" cube
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Smoke Show
tequila, ginger, demerara, lime, mezcal
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French Quarter
rye, cognac, white vermouth, pear, sparkling water, orange bitters
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Say Grace
gin, cranberry, rosemary, lime
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Old New York
bourbon, sweet vermouth, cynar, orange bitters
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DANGER ZONE
plantation pineapple rum, velvet falernum, aperol, tiki bitters, ginger beer, grapefruit and star anis shrub
-
All Shook Up
peanut vodka, banana, all spice, lemon
-
Kentucky Regimen
Salazar seclected single barrel new riff bourbon, lemon, clove
$14
Dessert by the glass
-
The Rare Wine Company “Charleston Sercial Spec. Res.”
portugal madeira
$9
-
Jorge Ordonez & Co. “Victoria No. 2
malaga, spain moscate
$8
-
Alvear, “de Añada”
montilla-moriles, spain pedro ximenez
$10
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Noval “10 year Tawny”
portugal porto
$10
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Housemade limoncello
$7
Coffee & Tea $3
(Please ask your server for today’s selections.)-
our coffee
is roasted by deeper roots in mt. healthy, ohio.
-
our teas
are provided by chruchill’s fine teas at findlay market.
Please ask your server for today’s selections.
Draughts
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Madtree lift
kölsch, 4.7% Cincinnati, ohio
$7
-
Streetside
rotating, cincinnati, ohio
$7
-
50west Coffee please
coffee stout, 7.1% Cincinnati, ohio
$7
-
Jackie o’s mystic mama
ipa, 7% athens, ohio
$7
-
rotating seasonal | MP
please ask for details
Bottles & Cans
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Urban Artifact
rotating, ?%, cincinnati, ohio
$8
-
Brewdog Hazy jane
american ipa, 7.2% columbus, ohio
$8
-
Miller high life
lager, 4.6% milwaukee, wisconsin
$4
-
Scrimshaw
pilsner, 4.7% fort bragg, california
$7
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Einbecker
non-alcoholic, 0.5%, germany
$5