Dinner

Grilled Local Breads
$10

cultured bone marrow butter, sicilian extra virgin olive oil
Farm Greens Salad
$15

carrots, radishes, crispy sunchokes, carrot vinaigrette

vegan
Caesar Salad
$16

rye croutons, parmesan, cured egg yolk, dill
Autumn Squash
$15

grilled leeks, black olives, apples, skordalia

vegan
Sunchokes
$15

chanterelle mushrooms, horseradish, watercress, pickled shallots, sunflower seeds
Little Fried Oyster Slider
$8

kimchi, garlic mayo, radish sprouts, brioche bun
Cold Smoked Idaho Trout
$19

gem lettuce hearts, radishes, crème fraîche, tarragon, trout roe, meyer lemon
Shaved Proscuitto
$25

di parma & urbanstead "street ched"
Chicken Liver Mousse
$14

chicken skin “granola,” spring strawberry jam, seedy toast, dill
Prime Beef Tartare Tartine*
$22

pine nuts, black garlic, mimolette cheese, endive, on sourdough toast
Beef Tongue
$19

salsa macha, lime, tatsoi

Oysters on Half Shells*

east and west coast oysters, passion fruit mignonette, house hot sauce & lemon

1/2 dozen $22

dozen $44
Shrimp Cocktail (4)
$24

jumbo from Japan
Snow Crab Salad
$25

Alaskan steamed lump meat served with two mini buttermilk biscuits
Maine 1/2 Lobster
$39

poached and chilled, with yuzu kosho mayo
Keluga Caviar Service*
$85

1 ounce, served with traditional garnishes
Ritzy Caviar (4)*
$40

1/2 ounce Keluga caviar, whipped brie, chives, ritz crackers

Petite*
$70

4 shrimp cocktail, 1/2 dozen oysters, snow crab salad
Grand*
$130

4 shrimp cocktail, 1 dozen oysters, snow crab salad, maine 1/2 lobster

Parisian Gnocchi
$23

autumn squash, preserved chili butter, parsley, tomme d'evanston

vegetarian
Creste De Gallo
$27

wild mushrooms, spinach cream, pecorino romano

Add winter truffles $20

vegetarian
Mezzi Rigatoni
$30

blue crab, preserved lemon, brussels sprouts, sauce américaine, herb bread crumbs
Spaghetti
$27

Heritage pork & summer tomato ragu, pepperoncini, parmesan

Tandoori Spiced Cauliflower
$25

jasmine rice, puy lentils, jammy onions, mint chutney

vegan
Coriander Crusted Skate Fish
$32

flageolet beans, pickled summer fennel, olivada, espelette oil, arugula
Hokkaido Sea Scallops
$42

hijiki risotto, leeks, miso, togarashi
Pasture-Raised Chicken Breast
$33

wild mushrooms, brussels sprouts, celery root purée, chicken jus
1/2 lb. Burger*
$22

house blend patty, cheddar, black pepper bacon, pickles, "mac" sauce, sesame seed bun
Prime Beef New York Strip*
$56

carrots, cipollini onions, yukon gold potato purée, “a-2” sauce
Lamb Shank
$45

parsnip purée, medjool dates, grapefruit, shaved beets, pickled habanada peppers, natural jus

Nibbles