Dinner
Dinner
Nibbles
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Grilled Local Breads
$10cultured bone marrow butter, sicilian extra virgin olive oil
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Farm Greens Salad
$16peas, radishes, pistachios, tarragon, champagne vinaigrette
vegan
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Caesar Salad
$16rye croutons, parmesan, cured egg yolk, dill
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White & Green Asparagus
$20green olive tapenade, frisée, parsley oil, fingerling potato chips
vegan
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Sunchokes
$18hedgehog mushrooms, horseradish, watercress, pickled shallots, sunflower seeds
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Little Fried Oyster Slider
$8kimchi, garlic mayo, radish sprouts, brioche bun
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Mini Lobster Rolls (2)
$34maine lobster, yuzu kosho mayo, split top brioche rolls (limited quantity daily)
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Urban Stead Quark Cheese
$20crispy prosciutto, house brioche, salazar garden basil
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Chicken Liver Mousse
$16chicken skin “granola,” kentucky blueberry jam, seedy toast, dill
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Prime Wagyu Beef Tartare Tartine*
$22pine nuts, black garlic, mimolette cheese, endive, on sourdough toast
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Spice Crusted Quail
$22bacon lardons, spring onion, kohlrabi puree, shaved rhubarb, rhubarb gastrique
Raw
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Oysters on Half Shells*
east and west coast oysters, passion fruit mignonette, house hot sauce & lemon
1/2 dozen $22
dozen $44
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Shrimp Cocktail (4)
$24jumbo from Japan
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Snow Crab Salad
$27alaskan steamed lump meat served with two mini buttermilk biscuits
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Fluke Crudo
$22avocado, lime, fresh garbanzo beans, pepitas, radishes, petite cilantro, chili oil
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Kaluga Caviar Service*
$851 ounce, served with traditional garnishes
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Ritzy Caviar (4)*
$401/2 ounce Kaluga caviar, whipped brie, chives, ritz crackers
Seafood Tower
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4 shrimp cocktail, dozen oysters*, snow crab salad
$90
Pastas
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Ricotta Cannelloni
$27peas, parmesan, espelette oil, crispy garlic
vegetarian
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Creste Di Gallo
$28wild mushrooms, spinach cream, pecorino romano
Add winter truffles $20
vegetarian
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Mezzi Rigatoni
$33blue crab, preserved lemon, asparagus, sauce américaine, herb bread crumbs
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Gemelli
$30spanish rabbit, fava beans, pickled ramps, carrot-cardamom sauce, ricotta salata
Mains
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Tandoori Spiced Cauliflower
$26basmati rice, puy lentils, jammy onions, mint chutney
vegan
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Crispy Skin Wild Striped Bass
$35spring veg, green strawberries, strawberry molé, cilantro
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Sea Scallops
$42hijiki risotto, leeks, miso, togarashi
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Pasture-Raised Chicken Schnitzel
$33asparagus, almonds, grainy mustard sauce
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1/2 lb. Burger*
$22house blend patty, cheddar, black pepper bacon, tomato, pickles, "mac" sauce, sesame seed bun
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Prime Beef New York Strip*
$58potato boulangère, spring greens puree, wilted spinach, bordelaise sauce
Sides
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Salad
$9farm green, soft herbs, basic vinaigrette
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Roasted Beets
$12za'atar vinaigrette, labneh
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Hand Cut Fries
$10"mac" sauce