Dinner

cultured bone marrow butter, sicilian extra virgin olive oil

carrots, radishes, crispy sunchokes, carrot vinaigrette

vegan

rye croutons, parmesan, cured egg yolk, dill

grilled leeks, black olives, apples, skordalia

vegan

hedgehog mushrooms, horseradish, watercress, pickled shallots, sunflower seeds

kimchi, garlic mayo, radish sprouts, brioche bun

gem lettuce hearts, radishes, crème fraîche, tarragon, trout roe, meyer lemon

di parma & urbanstead "street ched"

chicken skin “granola,” pear jam, seedy toast, dill

pine nuts, black garlic, mimolette cheese, endive, on sourdough toast

east and west coast oysters, passion fruit mignonette, house hot sauce & lemon

1/2 dozen $22

dozen $44

jumbo from Japan

Alaskan steamed lump meat served with two mini buttermilk biscuits

maine lobster, yuzu koshō mayo, split top brioche rolls

1 ounce, served with traditional garnishes

1/2 ounce Kaluga caviar, whipped brie, chives, ritz crackers

4 shrimp cocktail, 1/2 dozen oysters, snow crab salad

4 shrimp cocktail, 1 dozen oysters, snow crab salad, king salmon ceviche, leek ash crackers

bok choy, citrus butter, nori, tomme d'evanston

vegetarian

wild mushrooms, spinach cream, pecorino romano

Add winter truffles $20

vegetarian

blue crab, preserved lemon, brussels sprouts, sauce américaine, herb bread crumbs

heritage pork, collard greens, crispy prosciutto, parmesan

basmati rice, puy lentils, jammy onions, mint chutney

vegan

napa cabbage, salsify, buttermilk-yuzu sauce

hijiki risotto, leeks, miso, togarashi

wild mushrooms, brussels sprouts, celery root purée, chicken jus

house blend patty, cheddar, black pepper bacon, tomato, pickles, "mac" sauce, sesame seed bun

carrots, cipollini onions, yukon gold potato purée, “a-2” sauce

parsnip purée, medjool dates, grapefruit, shaved beets, pickled summer peppers, natural jus

farm green, soft herbs, basic vinaigrette

labneh, spiced almonds

"mac" sauce