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Patricia Green Cellars Dinner

1401 Republic Street, Cincinnati, OH 45202

Please join us in exploring five exceptional wines - one rosé and four distinct Pinot Noirs - from Patricia Green Cellars along with a six course tasting menu.

Patricia Green Cellars, founded in Oregon's Willamette Valley in 2000 by friends Patty Green and Jim Anderson, is known for producing a broad selection of distinct Pinot Noirs. The winery is committed not only to making great wine, but also to minimizing their environmental impact and providing an empowering and respectful workplace.

Joining us for the festivities is the winemaker, Jim Anderson. We are so excited to share with you the opportunity to learn from the man at the helm of one of the best wine producers in the United States.

We'll start with a cocktail hour on our patio from 6 to 6:45 PM, weather permitting, and the seated dinner will begin inside at 7 PM.

table

Tickets include hor d'ouerves, wine pairings and tasting menu. Any additional beverages are a la carte. Sales tax and a 22% service charge will be added to the final bill the day of the dinner. Select wines will be available for retail purchase. 

We would like to adequately accommodate any allergies and dietary restrictions, so we must be aware of those in advance; please make note of any restrictions or allergies with the ticket purchase.

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